Good for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors! 
Why I Love This Recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfy breakfast that provides you with all the autumn heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger.
Oatmeal is one among my go-to breakfasts within the fall and winter as a result of it’s satiating and satisfyingly cozy. However I don’t at all times need to soiled a pot each morning and watch for the oats to cook dinner. Enter baked oatmeal! I get the satisfaction of scorching oatmeal each morning however solely need to make one batch for the work week and soiled one pan!
Baked oatmeal is custard-like vs. porridge-like, which is one more reason I adore it. I dig the hearty texture that just about jogs my memory of a bread pudding. The opposite cool factor about baked oatmeal is you’ll be able to change up the add-in substances primarily based on what you’ve gotten readily available. Since apples are in-season proper now, I made a decision to make an apple model however you possibly can swap in no matter fruit (or frozen fruit!) you’ve gotten readily available.
This breakfast solely takes 5 minutes of hands-on prep time. And 50 minutes hands-off within the oven. Now if that’s not #BREAKFASTGOALS, I don’t know what’s.
Substances You’ll Want
Notes on Substances
apples: I like to make use of Honeycrisp apples however any selection will work on this recipe. No have to peel the apples until you favor it
rolled oats: oats are a nutritious whole-grain wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old school rolled oats right here however if you wish to make a gluten-free model, you should definitely use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it might have hint quantities so in case you have a gluten allergy (Celiac illness), you’ll need to discover licensed gluten-free oats.
butter: acts as a taste enhancer and helps to present a easy texture
eggs: binding ingredient to carry all the things collectively
maple syrup: provides a contact of sweetness
vanilla: additionally gives some sweetness
almond milk: you should use any kind of normal dairy or non-dairy milk on this recipe. I like utilizing almond milk for it’s delicate, impartial style
pumpkin pie spice: provides all the nice and cozy, cozy fall taste! It’s usually made up of cinnamon, nutmeg, ginger, cloves and allspice
baking powder: helps the oats rise within the oven and lightens the feel
salt: enhancecs the flavour
walnuts: add just a little monounsaturated fats and plant-based protein enhance, bumping up the satiety issue of this breakfast
Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee):
Find out how to Make Apple Pie Baked Oatmeal
- Whisk moist substances. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big mixing bowl till mixed.
- Combine in dry substances. Stir in oats, pumpkin pie spice, baking powder, and salt.
- Add apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
- Pour the combination & bake. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high. Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
Knowledgeable Ideas
- Make this a make-ahead breakfast! Combination may be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve obtained breakfast for your complete week!
Recipe FAQs
What kind of apple is finest?
Personally, I like to make use of Honeycrisp apples as a result of they’re each just a little candy and just a little tart however any kind of apple will probably be scrumptious. I decide to not peel my apples to avoid wasting time however you’ll be able to definitely peel them for those who favor.
How do you reheat baked oatmeal?
Baked oatmeal may be reheated within the microwave for 1 minute with just a little splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oatmeal moist and prevents it from drying out.
What toppings ought to I exploit on baked oatmeal?
You’ll be able to jazz up your baked oatmeal with quite a lot of toppings. Assume a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a splash of cinnamon, extra diced apples, or dried cranberries or raisins.
Storage and Preparation
Apple Pie Baked Oatmeal leftovers may be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with just a little splash of almond milk or milk.
Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool fully, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Effectively
Wild Blueberry Turmeric Zinger Smoothie
Swiss Chard Potato Chive Frittata
Cozy Lavender Almondmilk Latte
For extra apple inspiration, take a look at my different recipes under!
Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing
If you happen to like this recipe, please you should definitely remark and provides it a 5 star score under. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you should definitely pin it on Pinterest!
Don’t miss a recipe! Signal as much as obtain my month-to-month e-newsletter with a round-up of recipes from the earlier month and get my FREE information while you join: Rediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Get pleasure from Each Chew.
Description
Good for the autumn, this apple pie baked oatmeal is a comfortable, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s paying homage to heat apple pie flavors!
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
- 1/2 cup toasted chopped walnuts, divided
- Optionally available: Greek yogurt, for serving
- Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
- In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till mixed.
- Stir in oats, pumpkin pie spice, baking powder, and salt.
- Fold in finely diced apples and 1/4 cup walnuts.
- Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over high.
- Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
- Let cool on wire rack for at the very least 10 minutes earlier than serving (oatmeal will proceed to set because it cools).
- Serve heat or chilly with a dollop of Greek yogurt for serving.
Notes
- If you happen to don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some further milk splashed on high.
- Prep Time: 5 minutes
- Prepare dinner Time: 45 minutes
- Class: Breakfast
- Technique: Baking
- Delicacies: Fall
Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats
