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Blueberry Banana Bread | Diethood


This blueberry banana bread is an irresistibly moist and tender loaf bursting with banana taste and plump, juicy blueberries. Pair a slice with espresso or tea for the proper candy breakfast or snack.

In the event you love cozy fast bread recipes like my chocolate pumpkin bread and zucchini bread with apples, you’ll love this simple banana bread with blueberries!

Close-up overhead view of a loaf of blueberry banana bread cut into slices.

The Finest Blueberry Banana Bread Recipe

This simple Blueberry Banana Bread places a berry scrumptious twist on my traditional one-bowl banana bread. This recipe makes the proper moist, tender loaf that’s stuffed with candy banana taste and studded with loads of ripe, juicy blueberries. It doesn’t get significantly better than a slice of home made blueberry banana bread on a comfy day, wrapped up in blankets with a mug of espresso or tea! Pop a loaf within the oven on a weekend morning, and also you’ll have one thing delicious to snack on in below an hour.

Why You’ll Love This Blueberry Banana Bread Recipe

  • Candy, fruity taste. Ripe bananas and juicy blueberries are the very best taste mixture. Each chew is mushy, stuffed with candy fruit and delicate cinnamon spice.
  • No mixer wanted. Depart your stand mixer within the cabinet for this one. All it’s essential make this fast bread is one bowl and a whisk.
  • All-seasons. This banana bread is a scrumptious and fast, candy deal with or breakfast you can make with recent or frozen berries any time of the 12 months. 
Overhead view of a loaf of blueberry banana bread cut into slices next to a bowl of blueberries.

The right way to Make Blueberry Banana Bread

Let’s get baking. Fast breads are a number of the best treats you can make, requiring only one bowl and some pantry elements. Beneath, I’ve included some notes on the elements and an outline of methods to make the BEST home made blueberry banana bread. Don’t neglect to scroll to the recipe card on the backside of the put up with the complete recipe quantities and particulars.

Substances

  • Butter and Sugar: Softened butter creamed with granulated sugar creates the bottom for the banana bread batter. For a extra caramelized taste, use mild brown sugar.
  • Egg and Vanilla: Egg for construction, and actual vanilla extract for depth of taste.
  • Bananas: Ripe bananas are softer and sweeter, so that they’re simpler to mash and likewise nice by way of taste. Baking recipes are the proper excuse to make use of these older, browned bananas in your countertop. See beneath.
  • Flour
  • Cinnamon: For some delicate cozy spice. It’s also possible to use floor nutmeg or pumpkin pie spice.
  • Baking Soda, Baking Powder, and Salt
  • Blueberries: Contemporary blueberries are all the time my first selection, however you may as well make this recipe with frozen blueberries. Simply be sure you thaw and drain them beforehand.

Instructions

  • Combine the moist elements. Begin by creaming collectively the butter and sugar, adopted by the egg and vanilla. Fold within the mashed bananas together with one half-cup of flour.
  • Add the dry elements. Whisk collectively the remaining flour and dry elements individually, then add these to the moist batter and stir to mix.
  • Add blueberries. Gently fold within the blueberries, then pour the batter right into a greased and floured loaf pan. 
  • Bake. Bake the blueberry banana bread at 350ºF for 50-60 minutes, then enable the bread to chill. Slice in straight away or retailer your bread for later.
Overhead view of blueberry banana bread on a wooden board, surrounded by scattered blueberries.

The right way to Ripen Bananas Shortly

In the event you’re stocked with bananas that aren’t ripe sufficient, don’t despair. There are a few simple methods to hurry up the ripening of bananas that aren’t fairly there but. Strive the next:

  • Use a paper bag. Place the bananas right into a brown paper bag. If in case you have a ripe apple or an avocado, toss them in, too, after which fold excessive. These fruits emit ethylene fuel, and your bananas needs to be ripened inside 24 to 36 hours!
  • Oven. Organize the unpeeled bananas on a lined baking sheet and place them right into a 300ºF oven for about 15 to half-hour. Examine them from time to time till they’re softened sufficient.

Why Did My Banana Bread Flip Out Dry?

In case your banana bread seems dry, the probably offender is an excessive amount of flour. The ratio of mashed banana to flour is vital to moist banana bread! One of the simplest ways to measure precisely is to make use of a kitchen scale if in case you have one. If not, measure your flour by spooning it from the bag into your measuring cup and leveling it off with the again of a knife. This spoon-and-level technique helps stop overmeasuring for completely moist blueberry banana bread.

Close-up view of a loaf of blueberry banana bread cut into slices on a wooden platter.

Suggestions for the Finest Banana Bread With Blueberries

It’s not tough to completely ace this blueberry banana bread on the very first attempt. Listed here are some ideas and methods for the very best outcomes:

  • Toss the blueberries calmly in flour. This retains them from sinking to the underside of the batter. Ensure they’re evenly coated. This tip applies to blueberry truffles, too!
  • Don’t overmix the batter. Overmixing banana bread batter yields a tricky, dense loaf. Solely combine the dry elements into the moist elements till the batter is simply mixed.
  • Make it photo-ready. Sprinkle a couple of extra blueberries excessive of the batter earlier than baking, for essentially the most picture-perfect blueberry banana bread ever.
  • In the event you use frozen blueberries, thaw and drain them first. Frozen berries may give your bread batter a barely blue tint, however it can nonetheless style wonderful!
  • Take a look at the bread for doneness. Stick a toothpick into the banana bread; if it comes out clear, it’s prepared to come back out of the oven.
  • Double the recipe. Make one loaf to get pleasure from now and a second loaf to freeze for later.
Close-up view of a loaf of blueberry banana bread cut into slices.

Variation Concepts

The blueberry and banana flavors actually shine on this banana bread, however there’s all the time room for add-ins! Add your private contact to this hearty loaf with some simple variations:

  • Extra berries. Nearly any berry would style wonderful on this bread. Strive strawberries, raspberries, and cranberries, or any mixture.
  • Make muffins. No loaf pan? Get out your muffin tin and make blueberry muffins as an alternative!
  • Citrus zest. Add lemon zest or orange zest to the batter for some brilliant, citrusy taste. You may even add a splash of lemon or orange extract.
  • Chocolate chips. Add a handful of semi-sweet or white chocolate chips.
  • Nuts. Stir chopped pecans, walnuts, or almond slices into the batter.
  • Coconut. Give your banana bread a tropical twist by including shredded coconut. You may go all out with a splash of darkish rum, too.

What Goes With Blueberry Banana Bread?

The higher query is, what doesn’t go along with banana bread? Serve your moist, tender blueberry banana bread alone, or attempt one in every of these concepts:

A fork cutting into a slice of blueberry banana bread on a plate.

The right way to Retailer Banana Bread

  • To Retailer. In the event you don’t devour the entire loaf in a single sitting (positively not talking from expertise…), wrap the banana bread tightly in plastic wrap or retailer it hermetic. This blueberry banana bread will last as long as 2 days at room temperature and 1 week within the fridge.
  • Freeze. Blueberry banana bread freezes superbly. Wrap the loaf tightly in plastic wrap, adopted by a layer of foil, and retailer it in a big freezer bag. Banana Bread will final for as much as 2 to three months within the freezer. Thaw the bread at room temperature earlier than serving. It’s also possible to defrost particular person slices within the microwave.

ENJOY!

Extra Blueberry Recipes

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Cooling Time 30 minutes

Whole Time 1 hour 30 minutes

  • Preheat the oven to 350˚F.

  • Butter a 9×5-loaf pan, sprinkle it with a little bit of flour on the underside and up the perimeters; put aside.

  • Cream the butter and sugar utilizing an electrical mixer in a big mixing bowl and beat till clean and creamy. Add egg and vanilla, and proceed to beat till integrated.

  • With a rubber spatula, gently fold within the mashed bananas and 1/2 cup flour; put aside.

  • In a separate bowl, whisk collectively the remaining flour, floor cinnamon, baking soda, baking powder, and salt. Fold the flour combination into the banana combination till mixed. Gently fold within the blueberries.

  • Pour the batter into the loaf pan.

  • Bake for 50 to 60 minutes or till a toothpick inserted within the heart comes out clear.

  • Take away from oven. Put aside for a couple of minutes earlier than eradicating the bread from the pan onto a wire rack to chill utterly.

  • Reduce and serve.

  • Flour the Blueberries: To stop blueberries from sinking within the batter, coat them calmly in flour, a trick usable for truffles as properly.
  • Keep away from Overmixing: Stir the dry and moist elements simply till mixed to maintain the banana bread tender, not dense.
  • Add-Ins: Improve this banana bread and stir in zesty citrus flavors from lemon or orange zest or the wealthy style of semi-sweet or white chocolate chips. For a crunchy texture, combine in chopped pecans, walnuts, or almond slices.
  • Examine for Doneness: Insert a toothpick into the loaf’s heart; it ought to come out clear with perhaps a couple of dry crumbs however no moist batter. If the loaf’s exterior is browned, however the heart is undercooked, tent a bit of foil loosely over the bread and proceed baking till achieved.

Energy: 185 kcal | Carbohydrates: 32 g | Protein: 3 g | Fats: 5 g | Saturated Fats: 3 g | Polyunsaturated Fats: 0.4 g | Monounsaturated Fats: 1 g | Trans Fats: 0.2 g | Ldl cholesterol: 31 mg | Sodium: 157 mg | Potassium: 136 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 190 IU | Vitamin C: 3 mg | Calcium: 15 mg | Iron: 1 mg | Internet Carbs: 30 g

Dietary data is an estimate and offered as courtesy. Values could range in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.

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