Vesuvio Potatoes Recipe | Diethood

These Vesuvio potatoes are a shining star on any dinner desk. Golden potato wedges roasted to perfection with a zesty mix of lemon juice and oregano are tossed in a luscious lemon-butter sauce with brilliant peas to make a splendidly flavorful, hearty facet dish.

Simple Vesuvio Potatoes

Patate al forno alla vesuviana, or Vesuvian roasted potatoes, is an Italian dish named after Mount Vesuvius, a volcano close to the Bay of Naples in Italy. And if I may guess on it, I’d say Vesuvio potatoes are about to grow to be your new go-to facet dish. Pretty golden potato wedges are frivolously coated in an fragrant mix of olive oil, lemon, juice, oregano, salt, and pepper earlier than being roasted to an ideal crispy on the skin and tender on the within. They’re then tossed in a wealthy, flavorful sauce made from butter, garlic, white wine, and lemon juice. Vibrant pops of shade come from the peas which might be thrown into the sauce on the very finish. Each chunk is a splendidly savory, zingy taste explosion that can have you ever coming again for seconds and craving extra after that.

This hearty potato facet is extremely simple to make and goes with nearly any entree or facet you may consider. And if you happen to like this recipe, you may wish to take into consideration testing my Vesuvio Rooster.

Why You’ll Love This Potato Wedges Recipe

• Simplicity. Vesuvio potatoes require minimal effort and primary substances, making them excellent for each novice and skilled house cooks.
• Scrumptious. The mix of brilliant, recent lemon juice, earthy oregano, wealthy notes of butter, acidity from the wine, and a touch of garlic come collectively to create an explosion of flavors that take easy potatoes and switch them into one thing extraordinary.
• Versatility. I like that you would be able to serve these potatoes with absolutely anything. They pair fantastically with varied proteins in addition to different facet dishes.

What Are Vesuvio Potatoes?

Vesuvio potatoes originate from Italian-American delicacies. They’re sometimes constituted of Yukon Gold potatoes minimize into wedges and roasted with a pleasant mix of lemon juice and dried oregano. What units them aside from plain ol’ roasted potato wedges is the final touch: a velvety butter and wine sauce studded with vibrant inexperienced peas. It’s delish!

Components for Vesuvio Potatoes

For the potatoes

• Yukon gold potatoes – Peeled russet potatoes would work as nicely.
• Salt & Pepper
• Dried oregano
• Olive oil
• Lemons

For the sauce

• Butter
• Garlic – Use recent garlic, not the jarred stuff.
• White wine – Select a wine you take pleasure in consuming. It can make a distinction within the ultimate taste of the dish.
• Contemporary lemon juice
• Frozen peas

Which Potatoes Are Greatest To Use?

I choose a waxy, considerably starchy potato right here. Yukon golds are my favorites, however child Dutch yellow potatoes and even fingerling potatoes may also work. You’ll see folks use russet potatoes as a substitute. You are able to do it, however their floury texture and bland taste profile don’t measure as much as the opposite potatoes, in my view.

How you can Make Vesuvio Potatoes

Right here’s a fast take a look at the right way to make Vesuvio potatoes. Make sure to scroll to the recipe card under for extra detailed directions.

Roast the potatoes

• Prep. Preheat the oven to 425˚F and line a baking sheet with parchment paper.
• Season the potatoes. Toss the potatoes with salt, floor black pepper, oregano, olive oil, and lemon juice.
• Roast. Organize the potatoes on the ready baking sheet and bake for half-hour.

Make the sauce

• Sauté the garlic. Soften the butter over medium warmth, add the garlic, and sauté till aromatic.
• End it off. Flip the warmth as much as medium-high, add the wine, and let it prepare dinner for 30 seconds. Add the lemon juice and the frozen peas. Flip the warmth down and simmer for 1-2 minutes.
• Add the potatoes. Add the potatoes to the pan and toss to coat them within the sauce.

Ideas & Variations

Get this Vesuvio potatoes recipe proper by following these easy suggestions and methods. Don’t be afraid to experiment a bit to make it your personal.

• Contemporary lemon juice. Use freshly squeezed lemon juice, pals. I do know the bottled stuff is so handy, however the taste of recent lemon juice is simply a lot brighter and higher throughout.
• Constant sizing. Please guarantee even cooking by reducing the potato wedges to a uniform dimension.
• Don’t crowd the pan. Give the potato wedges a little bit room to breathe on the baking sheet for higher browning.
• Spice it up. Add a pinch of pink pepper flakes for some warmth.
• Tacky twist. Sprinkle freshly grated parmesan, pecorino, and even crumbled feta over the completed dish.
• Herby enjoyable. Experiment with completely different herbs like rosemary, thyme, or basil for a singular taste profile.

Serving Ideas For Potato Wedges

These scrumptious potatoes go so nicely with a myriad of sides and mains. Listed below are a few of my favourite issues to serve them with.

How you can Retailer & Reheat Leftovers

• Fridge. Enable leftover Vesuvio potatoes to chill utterly earlier than sealing them in an hermetic container and storing them within the fridge for as much as 3 days.
• Freezer. Seal the cooled Vesuvio potatoes in a freezer-safe hermetic container and retailer them within the freezer for as much as 3 months. Enable the potatoes to thaw within the fridge earlier than reheating.
• Reheating. To reheat, organize the potatoes in a baking dish with the sauce and bake in a preheated oven at 350°F for about 15-20 minutes till heated by way of. Alternatively, microwave them in 30-second intervals till heat.

Extra Simple Potato Sides

I like potatoes. They’re inexpensive and simple to organize and there’s something so heartwarming about them. When you’ve tried this Vesuvio potato recipe, I encourage you to take a look at these different scrumptious recipes that take the easy potato and switch it into one thing price writing house about.