Saturday, December 28, 2024
HomeDietStuffed Pepper Soup | Diethood

Stuffed Pepper Soup | Diethood


Take pleasure in a bowl of wholesome stuffed pepper soup ready with savory floor beef, crisp bell peppers, and tender rice simmered in a wealthy tomato-based broth.

Overhead image of a soup bowl filled with stuffed pepper soup and set on a dinner plate with slices of bread set next to the bowl.

Wholesome and Satisfying Stuffed Pepper Soup

Who’s able to cozy up with a DELISH bowl of healthful goodness? Stuffed pepper soup captures all of the issues we love about hearty and wholesome stuffed peppers in a heat, satisfying soup recipe. I really like one-pot dinners and this recipe is simple to make and filled with vitamins. It’s filled with savory floor beef and rice, with loads of peppers and veggies, all simmered collectively in a tomato-based broth. Discuss a soul-nourishing combo!

Why You’ll Love This Stuffed Pepper Soup Recipe

  • Comforting. This recipe has all of the acquainted flavors of stuffed peppers wrapped up in a sippable, slurpable selfmade soup. It’s severe consolation meals on chilly fall evenings.
  • Wholesome. This soup is simple to make and packed to the brim with nutritious veggies, lean floor beef, and rice. The flavors are wealthy and satisfying.
  • Make-ahead-friendly. I really like having a giant batch of this stuffed pepper soup stashed in my fridge. It retains nicely all through the week, good to reheat for hearty last-minute dinners and fast lunches.
Close-up shot of stuffed pepper soup served in a bowl.

Components You’ll Want For Stuffed Pepper Soup

  • Olive Oil
  • Floor Beef: I make this soup with lean floor beef. You may additionally use floor rooster, turkey, or pork.
  • Yellow Onion: Diced onion brings a wealthy, fragrant taste when it’s cooked with beef and veggies.
  • Inexperienced Bell Pepper: As a substitute of stuffing the bell peppers, we’re chopping them. You can also make your soup with any number of bell pepper you’d like, whether or not it’s inexperienced, yellow, or purple bell peppers, or a medley.
  • Tomatoes: The final time I made stuffed pepper soup, I’d picked up some recent backyard tomatoes from the farmer’s market. The flavour was next-level! It’s also possible to make this recipe with canned diced tomatoes when recent ones aren’t in season.
  • Garlic: Freshly minced garlic cloves, as a result of every thing tastes higher when garlic is concerned.
  • Salt and Pepper
  • Broth: To keep away from overly salty soup, use low-sodium beef or rooster broth or inventory.
  • Rice: Proper on the finish, you’ll stir in cooked white rice or any leftover rice you have got available. This soup is scrumptious with brown rice, wild rice, or one other grain, like quinoa.
Ingredients for stuffed pepper soup.

Make Stuffed Pepper Soup

This soup recipe comes collectively in a single pot on the stovetop, and it’s prepared in lower than an hour. Weeknight consolation meals doesn’t get significantly better! Right here’s make it.

  1. Prepare dinner the bottom beef. Begin by heating olive oil in a big pot. Add the bottom beef and saute till the meat is browned all through.
  2. Add veggies and broth. Subsequent, stir within the diced onions, tomatoes, and garlic and cook dinner till softened. Pour within the broth, and let the pot simmer on low for half-hour.
  3. Add rice and serve. Lastly, stir in cooked rice, season to style, and serve heat with crusty bread for dunking! See under for extra serving options.
Dutch oven filled with soup and a ladle spooning out a portion of it.

Can I Make Stuffed Pepper Soup within the Gradual Cooker?

Sure! You can also make this soup within the crock pot or sluggish cooker. You’ll nonetheless need to brown the bottom beef on the stovetop earlier than including it to the sluggish cooker with the opposite elements (miss the rice for now). Prepare dinner for 6-8 hours on low or 3-4 hours on excessive. Add the cooked rice simply earlier than serving.

Suggestions for Success

  • All the time brown the meat. Searing the bottom beef locks within the taste and provides it the most effective texture. Whether or not you’re making this stuffed pepper soup on the stovetop or within the sluggish cooker (see under), don’t skip this step!
  • For those who aren’t serving this soup instantly, I like to recommend protecting the rice separate till serving. The rice absorbs many of the liquid and softens extra the longer it sits.
  • Don’t neglect to season. All the time style for salt and pepper and alter the seasonings as wanted. Don’t be afraid of salt! Salt enhances the opposite flavors. 
Overhead image of two soup bowls filled with stuffed pepper soup and set on a dinner plate with slices of bread set next to the bowl.

Variation Concepts

  • Add cheese. Serve this soup topped with freshly grated parmesan or shaved Pecorino and a recent crack of black pepper. So good!
  • Seasonings. Sprinkle in Italian seasoning, dried oregano, or Herbes de Provence. For a spicy pepper soup, add purple pepper flakes or cayenne, however solely on the finish of cooking (so it doesn’t end up too spicy). 
  • Contemporary herbs. Add recent thyme leaves, rosemary, or basil, or a mixture of recent herbs to deepen the flavors of the broth.
  • Extra veggies. Soups are such nice “clear out the fridge” recipes. Toss in additional greens similar to diced zucchini, mushrooms, celery, candy corn, and greens like kale or spinach leaves.
  • Totally different protein. As a substitute of floor beef, make this recipe with floor turkey or floor rooster for a leaner choice.
  • Vegetarian. Change floor meat with lentils, beans, or your favourite meatless mince.
  • Southwestern. Take inspiration from my Southwestern quinoa stuffed peppers recipe and make this soup with nutritious quinoa, bell peppers, candy corn, black beans, chili powder, and cayenne pepper.
  • Garnishes. High with a dollop of bitter cream, or a sprinkle of recent chopped parsley for garnish.
Overhead close-up image of a soup bowl filled with stuffed pepper soup and set on a dinner plate.

What to Serve With Stuffed Pepper Soup

In Macedonian, any stew-type meal is known as mandja (“mahn-dja”). My mother used to make this stuffed pepper mandja for us typically. It brings again all of the feels of cozy winter dinners with bowls of steaming soup paired with bread unfold with ajvar. Listed here are extra tasty sides to serve with soup:

Spooning out stuffed pepper soup from a bowl.

Storing and Reheating Leftovers

  • Fridge. Retailer leftover stuffed pepper soup in an hermetic container within the fridge for as much as 3-4 days. Reheat servings within the the microwave or in a saucepan on the stovetop till warmed by means of.
  • Freezer. Stuffed pepper soup freezes nicely. Permit the soup to chill utterly, after which switch it to an hermetic container. It may be frozen for as much as 3 months. Everytime you’re prepared for a comfortable bowlful, thaw the soup in a single day within the fridge and reheat it on the range or within the microwave.

ENJOY!

Extra Cozy Soup Recipes

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

  • In a big soup pot, warmth olive oil over medium warmth and add the bottom beef, breaking it up with a picket spoon whereas it cooks; cook dinner the meat for six to eight minutes or till browned and not pink.

  • Stir within the onions, peppers, tomatoes, and garlic.

  • Season with salt and pepper and proceed to cook dinner over medium warmth till greens are tender, about 5 minutes.

  • Add within the broth, and convey to a boil. Cowl and cook dinner over low warmth for 25 to half-hour.

  • Stir within the cooked rice; cook dinner for a minute.

  • Take away from warmth and style for salt and pepper; alter to your liking.

  • Serve heat.

  • Protein Choices: Swap floor beef for turkey, rooster, or vegetarian crumbles.
  • Rice Varieties: Strive brown, wild rice, or quinoa for various textures and diet. Essential to notice the rice will soak up many of the liquid. For those who don’t plan to serve all the soup abruptly, serve the rice on the facet as an alternative of blending it in with the soup.
  • Extra Veggies: Increase taste and diet by including zucchini, spinach, or corn.
  • Warmth Degree: Add a kick with cayenne or purple pepper flakes.
  • Seasoning: All the time style and alter seasonings. Salt brings out the flavors.
  • Garnish: Serve with shredded cheese, recent parsley, or bitter cream for further taste.
  • Gradual Cooker Technique: Brown the meat, mix elements (besides rice) within the sluggish cooker. Prepare dinner on low for six to eight hours or excessive for 3 to 4 hours; add rice earlier than serving.

Energy: 329 kcal | Carbohydrates: 20 g | Protein: 15 g | Fats: 20 g | Saturated Fats: 6 g | Ldl cholesterol: 53 mg | Sodium: 628 mg | Potassium: 506 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 415 IU | Vitamin C: 34.2 mg | Calcium: 40 mg | Iron: 2.1 mg | Internet Carbs: 19 g

Dietary data is an estimate and offered as courtesy. Values could fluctuate in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments