Straightforward Hen Marbella Recipe | Diethood

Baked to juicy and caramelized perfection, this simple Hen Marbella recipe is full of olives, capers, and prunes. Marinated in a candy, herby brine, you’ll love the flavors of this straightforward but fancy dish.

Candy & Tangy Baked Hen Marbella

Topped with golden caramelized goodness, this simple Hen Marbella is a superb weeknight dinner filled with candy, briny, and savory flavors. Prepped forward for a speedy meal the day after, all you’ll have to do is pop it within the oven and prepare to serve it.

Filled with olives, capers, and prunes, this recipe is an explosion of flavors from begin to end. Marinated in olive oil and pink wine vinegar for tremendous tender hen, each chunk is juicy, tangy, and caramelized, because of the brown sugar. With thinly sliced onions and garlic, this hen’s cooking juices are so tasty, at all times ready for me to sop all of it up with a bit of crusty bread. 🙌

On the desk in about an hour, it’s a powerful dinner that doesn’t require way more than marinating and baking. Loaded with elegant flavors, you’ll love how surprisingly easy this baked hen Marbella is, the place time is the primary ingredient.

What Is Hen Marbella?

Hen Marbella is a Jewish-American recipe from The Silver Palate cookbook that has nothing to do with Spain. (FYI: Marbella is a metropolis in southern Spain, located on the Mediterranean Sea). It’s a baked hen dish filled with candy, salty, and savory substances, creating a posh taste profile. Regardless of the flamboyant flavors from the mixture of substances, it’s a simple dinner to placed on the desk.

Recipe Components

Test your pantry for some olives, prunes, and capers. Don’t neglect to scroll right down to the recipe card on the backside of the publish for full ingredient quantities.

To Make the Marinade

• Olive oil – It’s also possible to use avocado oil or coconut oil. Attempt to not use vegetable oil or canola oil.
• Shallot – You’ll be able to substitute for two thinly sliced massive garlic cloves.
• Salt and floor black pepper
• Pitted inexperienced olives
• Olive brine
• Capers – Be at liberty to go away them out or substitute them for inexperienced olives.
• Caper brine
• Pitted prunes
• Dried oregano – For those who’re not a fan of its potent herbiness, you possibly can substitute it for 1/4 cup of chopped parsley.
• Purple wine vinegar

For the Hen

• Bone-in, skin-on hen thighs and drumsticks – Boneless hen will work too, nevertheless it dries out quicker so control it.
• Salt and black pepper
• Onion – White or yellow.
• Garlic cloves – Don’t use garlic powder for this.
• Bay leaves
• Mild brown sugar – Darkish brown sugar works too. No white sugar, please.
• Dry white wine
• Low-sodium hen broth – Veggie inventory and common hen broth are nice, simply cut back the quantity of salt within the recipe.
• Contemporary orange juice – Attempt to not use boxed juice.

Methods to Make Hen Marbella

This simple hen recipe is all about marinating and baking. That’s it!

• Make the marinade. Combine the olive oil, shallot, salt, black pepper, inexperienced olives, olive brine, capers, and caper brine in a big mixing bowl. Add the prunes, dried oregano, and pink wine vinegar. Stir to mix. Add the hen and toss it till it’s utterly coated. Cowl the bowl with plastic wrap and refrigerate it for 1 to eight hours.
• Put together the oven. Preheat the oven to 350˚F. Place the baking rack on the bottom rack.
• Assemble the hen. Take away the hen from the fridge and place it in a big baking dish. Season it with salt and pepper to style. Pour within the marinade.

• Add the onion. Place the sliced onion and quartered garlic within the areas between the hen. Add the bay leaves. Sprinkle the hen with the thinly sliced garlic.
• Add the wine. Prime the hen thighs and drumsticks with brown sugar. Please don’t skip it as a result of it would caramelize and assist the pores and skin flip a pleasant golden coloration. Pour the wine, hen broth, and orange juice from the facet.

• Bake it. Cook dinner within the oven for 45-50 minutes or till the hen is cooked by. Take away it from the oven and let it relaxation for 10 minutes. Baste it with its cooking juices and serve.

Ideas for Success

Bettering this hen Marbella’s taste simply bought a complete lot simpler with these easy suggestions:

• Marinate it in a single day. It will assist the flavors come collectively lots higher, so let it marinate in case you have sufficient time to plan forward.
• Use foil. Line the baking dish with foil for simple clean-up.
• Scale back the prunes. For those who’re unsure you’ll love how candy this dish may end up, add prunes to style. 2-3 tablespoons of prunes must be sufficient to provide you a lightweight begin to candy and savory dishes.
• Add extra wine. Including 1/4 cup extra white wine to the hen earlier than baking will produce a much less candy, barely saucier dish.

What to Serve with Hen Marbella

This simple hen Marbella pairs effectively with all of your favourite sides and appetizers, so long as they’re not on the candy facet or too closely spiced. I significantly like it with Mediterranean and Center Japanese-inspired dishes like my Mediterranean White Bean Salad and Crispy Baked Falafel.

It’s also possible to serve it with my Roasted Artichokes, Lavash Bread, and Creamy Garlic Mushrooms with Bacon.

Methods to Retailer & Reheat Leftovers

• As soon as cooled, retailer the leftovers in an hermetic container and refrigerate for as much as 4 days.
• Reheat it within the microwave for two minutes or till heat. It’s also possible to reheat it in a pan set over medium warmth for six to 10 minutes.

Extra Baked Hen Recipes

ENJOY!