Moo Shu Rooster | Diethood

This better-than-takeout Moo Shu Rooster is a scorching sizzling stir-fry of thinly sliced hen, cooked egg, and veggies all coated in a delightfully savory, barely candy sauce. Overlook Chinese language takeout! Make it at dwelling.

Simple Moo Shu Rooster Recipe

I like getting impressed by a Chinese language takeaway basic and determining how one can make it in my kitchen. It permits me to skip many unknown components, further sugars, oils, and what-have-you present in most takeout meals. The perfect half is I get to share it with you! ❤️

Moo shu hen is made with thinly sliced hen marinated in a scrumptious sauce and cooked to golden brown deliciousness. It’s sauteed with hen and veggies, together with a colourful slaw, crunchy mung bean sprouts, umami shiitake mushrooms, and a smattering of chopped scrambled eggs. The sauce that ties the entire dish collectively completely combines the great taste of candy and savory.

This moo shu hen was so enjoyable to make, and it solely took quarter-hour of lively time. 🙌 I hope you’ll get pleasure from it as a lot as we do!

What Is Moo Shu Rooster?

Moo shu hen – also referred to as mu shu hen, moo-shu hen, or mushu hen – is a conventional Chinese language entree comprised of a protein (most frequently pork), eggs, and veggies stir-fried collectively in a savory, barely candy sauce. It’s gained the center of many American Chinese language-food lovers and is likely to be some of the fashionable dishes ordered for Chinese language takeaway right here within the States.

Recipe Substances

You want a good variety of elements to make moo shu hen. Don’t be daunted, although. You’ll be able to simply discover all of those at your native market. Right here’s an inventory of what you will want to make this Chinese language takeaway recipe. Be certain that to scroll to the recipe card under for detailed measurements.

For the sauce/marinade

• Hoisin sauce
• Rice wine vinegar
• Orange juice
• Soy sauce: If soy doesn’t agree with you, use coconut aminos as a substitute. 
• Toasted sesame oil
• Grated ginger
• Garlic
• Boneless skinless hen breasts: Be happy to make use of boneless hen thighs or a completely totally different protein. Mushu is often made with pork, however hen, beef, or turkey are good options. Vegetarian? Attempt tempeh or agency tofu. 

To Prepare dinner the Moo Shu Rooster

• Avocado oil: You need to use vegetable oil, refined coconut oil, or mild sesame oil should you desire. Don’t use olive oil.
• Eggs
• Shiitake mushrooms: Can’t discover them? Sliced crimini or child bellas will work right here too. 
• Slaw combine: Attempt to discover one which comprises solely carrots and cabbage. In case you can’t discover a slaw combine, seize some carrots and a few cabbage and shred them your self. You need to use a cheese grater or a pointy knife to realize the specified texture.
• Sauce/marinade: The identical you used to marinade the hen. Reserve it. It will likely be the sauce for this dish. 
• Mung bean sprouts
• Scallions
• Sea salt and floor black pepper

Methods to Make Moo Shu Rooster

You may want a number of elements to make this scrumptious Chinese language takeaway recipe, but it surely’s surprisingly fast and straightforward to place collectively. Right here’s a primary rundown of how one can make mu shu hen. Bear in mind to scroll to the recipe card under for extra detailed directions.

For the sauce/marinade

• Make the marinade. Combine collectively the elements for the sauce.
• Marinade the hen. Coat the hen within the marinade and place within the fridge for half-hour. 

Prepare dinner the Moo Shu Rooster

• Prepare dinner the eggs. Warmth avocado oil in a heavy-bottomed pan and prepare dinner till they’re now not runny. Chop and put aside. 

• Brown the hen. Warmth the oil within the pan, add simply the hen items, and saute till browned. Be certain that to order the marinade.

• Saute the veggies. Add the mushrooms and sauté till brown earlier than including half of the slaw combine. 
• Add the sauce/marinade and stir till it boils.

• End it off. Stirring repeatedly, add the bean sprouts and the white elements of the scallions adopted by the remainder of the slaw combine, the cooked eggs, and the inexperienced elements of the scallions. 
• Season with salt and pepper.

Recipe Ideas & Variations

It is a easy recipe to make upon getting all of the elements. As standard, I’ve some ideas and methods to set you up for fulfillment. Plus some unbelievable concepts to play with if you wish to divert from the norm.

• Prep all the things forward of time. Since you are cooking at excessive temperatures, you can see that all the things will transfer in a short time when you begin tossing issues within the pan. Having all your elements sliced, diced, and able to go earlier than turning up the warmth is helpful. 
• Prepare dinner over excessive warmth. Excessive temperatures permit the elements to prepare dinner quickly and preserve their pure, shiny flavors. In the case of meat, too low of temperatures will (a) inhibit the hen from browning correctly and (b) trigger the hen to launch its juices, ending you with a troublesome, dry completed product. So don’t be afraid to show the warmth up!
• Don’t crowd the pan. When browning the hen, don’t crowd the pan. The meat is not going to solely fail to brown correctly, however it is going to additionally launch its juices, ending you with boiled however dry meat. In case your pan is simply too small to suit all the hen items comfortably (with a little bit room to breathe), take an additional second and brown it in batches.
• Attempt a unique protein. It’s acceptable to make use of a unique protein right here. I recommend utilizing thinly sliced pork, beef, or turkey. You’ll be able to even use floor hen, beef, pork, or turkey. In case you are vegetarian, I recommend utilizing tempeh. Agency tofu would work, too, but it surely may crumble. 
• Add further veggies. The slaw and the mushrooms give a reasonably hearty dose of vegetable matter however be happy to throw in some thinly sliced bell pepper, broccoli, or one other veggie of your selecting.  
• Spice it up. Are you a spice individual? This dish isn’t spicy by nature, however you’ll be able to simply add a splash or two of your favourite sizzling sauce to the marinade. I like siracha.

Serving Recommendations

When you can actually get pleasure from this moo-shu hen by itself, I extremely recommend serving it with a yummy facet or wrapped up in one thing tasty. Listed below are a few of my favourite methods to serve this Chinese language basic.

• A lightweight, refreshing vegetable facet. I like serving my moo shu hen with this Spicy Asian Cucumber Salad however you possibly can go together with blanched or roasted inexperienced beans and even asparagus. 
• Steamed white rice. Spoon a few of this delightfully savory dish over a bowl of steamed white rice. You’ll assume you ordered Chinese language takeout. You could possibly additionally serve it over my Simple Rooster Fried Rice. Simply miss the hen within the fried rice recipe!
• Lettuce cups. Deal with your physique to a lightweight, refreshing meal by scooping this moo shu hen up with some crispy leaves of romaine or butter lettuce. 
• With scallion pancakes. This is likely to be my favourite technique to do it. Serve this stir-fry in scallion pancakes—taco type. You will discover them in most Asian markets. Flour tortillas would make a high quality substitute right here.

Methods to Retailer & Reheat Leftovers

• Fridge: Moo shu hen makes for nice leftovers. Permit the dish to chill utterly earlier than inserting it in an hermetic container and storing it within the fridge for as much as 4 days.
• To reheat: Warmth a little bit of avocado oil in a heavy-bottomed pan over medium-high warmth, add the mu shu hen, and saute till heated by way of.

Extra Chinese language Takeaway Recipes

Had your fill of moo-shu hen and nonetheless craving Chinese language takeout? You’re in luck. I’ve a number of different scrumptious recipes so that you can attempt: 👇  

ENJOY!