Mahi Mahi Fish Tacos Recipe

Wrapped in heat corn tortillas, these crunchy Mahi Mahi fish tacos are completely tender, flaky, and crispy all on the identical time. Served with creamy and spicy toppings, they’re an explosion of flavors and textures.

Simple Mahi Mahi Fish Tacos

With Spring Break proper across the nook, these mahi mahi fish tacos are simply what it is advisable to get right into a tropical, coastal temper. Packed together with your favourite toppings, this recipe is an thrilling seafood fiesta in your belleh!

Dipped right into a seasoned selfmade batter and deep fried till golden, you’ll love how juicy and tender the fish is regardless of the crispy exterior. Served in corn tortillas like genuine fish tacos, these are method higher than something you will discover at eating places— and tremendous fast to make.

Drizzled with chipotle mayo and topped with shredded cabbage, these mahi mahi fish tacos are a pop of shade in your plate that’ll have you ever biting into them continuous. Prepped forward for a fast lunch, they’ll be your new favourite meal with tropical trip vibes this spring.

Why You’ll Love this Recipe

Listed below are a few causes you’ll be making these fish tacos weekly (or nearly weekly):

• Prep-friendly. You’ll be able to put together the fish, chipotle mayo, and toppings upfront so that every one it is advisable to do is assemble the tacos when it’s time for lunch or dinner.
• Crowd-pleaser. With quite a lot of crunchy, creamy, and spicy toppings, this recipe will likely be a make-it-your-own meal that everybody will love.
• Simple. There are not any fancy components or sophisticated strategies for these tacos. It’s a straightforward meal.

What You’ll Want

It’s all about easy components for these tacos. Try the recipe card on the backside of the submit for full ingredient quantities.

To Make the Batter

• All-purpose flour: Don’t use bread or cake flour for this.
• Cornstarch: Strive to not swap this out for extra flour; in any other case, the batter gained’t be as gentle and ethereal.
• Baking powder
• Baking soda
• Salt
• Garlic powder
• Dried oregano
• Purple pepper flakes
• Water

For the Fish

• Mahi Mahi fish fillets: If you should buy them boneless and skinless, it should prevent a number of time.
• Salt and pepper
• Vegetable oil: Corn and canola oil can even work.

For the Chipotle Mayo

• Mayonnaise: Low-fat works too.
• Chipotle in adobo: Any chipotle sauce is an efficient substitute.

To Make the Tacos

• Corn tortillas: Don’t use flour tortillas for this.
• Inexperienced cabbage: Purple cabbage is a superb substitute and provides a pleasant pop of shade. Be happy to make use of a mix of them.
• Carrots
• Sizzling sauce: You can even use your favourite salsa.

What’s Mahi Mahi?

Mahi Mahi is the Hawaiian identify for dolphinfish or dorado. It’s a saltwater species that prefers heat waters. For that reason, it’s generally discovered within the Caribbean, Mediterranean, and South Pacific. It’s additionally a lean, agency, and chicken fish that doesn’t have a powerful fishy taste. Mahi-mahi is ideal for marinating, grilling, and frying as a result of it doesn’t disintegrate simply.

How one can Make Mahi Mahi Fish Tacos

Prepping forward is the important thing to rapidly throwing these tacos collectively on a weekday.

For the Fish

• Make the batter. Whisk the flour, cornstarch, baking powder, baking soda, salt, garlic powder, dried oregano, and pink pepper flakes in a medium-sized bowl till nicely mixed. Add half of the water and blend nicely. Add extra water as wanted to regulate the consistency. It ought to be barely thicker than pancake batter. Set it apart.

• Season the fish. Season the mahi mahi with salt and pepper to style on all sides.
• Put together the oil. Pour the vegetable oil right into a medium-sized pot over medium-high warmth. Let it warmth for about 4 minutes. In the meantime, decrease the mahi mahi items into the batter. Stir them round till they’re utterly coated.
• Fry them. Take one battered fish and dip the tip into the oil. If it sizzles immediately, it’s prepared. Gently decrease a few battered mahi mahi items into the oil. Allow them to fry for 30 seconds on either side or as much as 1 minute till golden brown. Take away them from the oil and set them on a paper towel-lined plate or cooling rack. Slice it in half and verify for doneness. It ought to flake and be utterly opaque on the within. The thicker the fish, the longer the cooking time. Alter the frying time as wanted by growing or reducing it. You can even decrease the warmth as wanted. Let the oil reheat for 30 seconds earlier than frying the following batch.

To Make the Tacos

• Make the chipotle mayo. Whisk the mayonnaise and chipotle till you get a easy combination. Alter the flavour to style. Add extra mayonnaise for a milder sauce, and extra chipotle for a spicier one.

• Warmth the tortillas. Place the tortillas on a griddle or comal over medium-low warmth. Allow them to warmth on either side for 1-2 minutes or till heat. Take away them from the warmth.
• Serve. Place the tortillas on a serving plate. Moreover, place the fried fish, shredded cabbage, and shredded carrots on separate plates too. Let everybody assemble their very own tacos with a tortilla, fish, and their favourite toppings. Add chipotle mayo and sizzling sauce to style.

Suggestions & Variation Concepts

The following tips and variations will assist you to make the very best mahi mahi fish tacos.

• Use different kinds of fish. Tilapia and halibut are wonderful substitutes for those who’re out of mahi-mahi.
• Use baking powder and soda. Though including one or the opposite could be tempting, you have to add each if you need the batter to fizz up. It’s the one method it’ll be good and ethereal when frying.
• Make chipotle coleslaw. Mixing the chipotle mayo with the cabbage and carrots may give you a 2-in-1 chipotle coleslaw topping.
• Add extra toppings. Pickled pink onions, cilantro, and even diced mango are nice toppings for extra taste.
• Use breaded fish. You should use common breaded fish once you don’t have sufficient time to make the batter and fry the fish.

Don’t retailer absolutely assembled mahi mahi fish tacos as a result of they’ll soften an excessive amount of. The tortilla can even break once you attempt to decide up the tacos after reheating. You wish to retailer the taco parts individually if there are any extras.

• Refrigerate the chipotle mayo in an hermetic container for as much as 7 days.
• The shredded cabbage and carrots will be refrigerated for as much as 5 days.
• The fried fish will be refrigerated for as much as 3 days.
• Not one of the toppings should be reheated, solely the fish. You’ll be able to microwave it for as much as a minute or till heat. You can even warmth it in a pan over medium warmth for two to three minutes on either side. Assemble the tacos as typical.

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