Fig Jam – Marisa Moore Vitamin

This small batch fig jam is a candy and simple method to make use of up recent figs earlier than they go dangerous. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads. Get recommendations on which figs to make use of and storage suggestions on this information all about making fig jam.

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Learn to make scrumptious fig jam at residence with this straightforward recipe. This candy and versatile unfold is ideal on toast, oats, pancakes, or yogurt. It’s additionally a fantastic addition to appetizer recipes and baked items, comparable to muffins, desserts, and pies.

Fig jam is certainly one of my favourite condiments to raise a wide range of totally different dishes. It’s additionally a super method to make use of up recent figs earlier than they go dangerous.

And should you assume making your personal jam is tough, it’s truly fairly easy, particularly with this straightforward fridge jam recipe.

Finest figs for jam

The most effective kinds of figs to make use of for jam are candy and juicy varieties with a tender pores and skin. I used a combination of principally Black Mission and Kadota figs for this jam since I wanted to make use of the up.

Listed here are among the hottest ones:

• Black Mission: These figs are darkish purple on the skin and have a deep purple, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form effectively and don’t turn into too mushy.
• Brown Turkey: These are gentle brown on the skin and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively straightforward to search out.
• Calimyrna: Calimyrna figs are golden brown on the skin and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the skin and have a lightweight inexperienced flesh. They’re not as candy as another forms of figs, however work effectively when combined with sweeter ones. You too can use tiger figs in a combined fig jam.

Easy methods to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry not less than a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one will not be shelf steady however it is going to final about 2 weeks within the fridge.

Suggestions for achievement

• Use ripe figs. The riper the figs, the sweeter the jam will likely be.
• Modify the sugar to your liking.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will type. I reduce the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. In case you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
• To check if the jam readiness, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s achieved. If it runs too rapidly, prepare dinner the jam for a number of extra minutes.
• Let the jam cool utterly earlier than pouring it into jars. This may assist to forestall the jam from molding.

Expend ripe figs

Fig jam is a good way to make use of up ripe figs. You probably have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze recent figs: Place recent stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. If you’re able to make jam, merely omit the water and comply with the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally supply of diet so that you’ll need to maintain it. The pores and skin will soften in the course of the cooking course of. It kind of melts proper in and also you gained’t even discover it.

Can I make fig jam with out sugar?

Sure. You can also make fig jam with out sugar. You should use a sugar substitute, comparable to stevia or monk fruit sweetener, or you possibly can omit the sugar altogether.

I personally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then regulate up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. But it surely won’t be as thick or as candy if you don’t use sugar. It’s possible you’ll discover that you just’ll need to prepare dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair effectively with many alternative wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome addition could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in recent orange juice. Or strive an area of purple wine or Grand Marnier cognac for additional taste.

How do I do know when the jam is finished?

There are a number of methods to check when the jam is completed.

1. To check if the jam is finished, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s achieved. If it runs too rapidly, prepare dinner the jam for a number of extra minutes.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You too can freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It would maintain for 4-6 months within the freezer.

If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I exploit fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory most important dish.
• Add it to marinades and sauces for a singular taste profile.
• Use it as an expansion for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different in style and simple fridge jam recipes to strive embrace my juneberry jam and Immediate Pot Peach Jam.