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Candy Potato Shepherd’s Pie | Diethood


This scrumptious and hearty candy potato shepherd’s pie recipe is family-friendly consolation meals filled with savory floor beef and greens, layered below a thick and fluffy mashed candy potato topping.

Overhead view of a baking dish with a sweet potato shepherd's pie and a spoon resting inside of the baking dish.

Simple Shepherd’s Pie With Candy Potatoes

Mates, fall is right here, and we’re getting cozy with this Candy Potato Shepherd’s Pie. This recipe has wealthy, savory floor beef and tender greens baked scorching and bubbly beneath a layer of creamy candy potato mash. The components could also be humble, however the flavors are mighty! Shepherd’s pie is a kind of stick-to-your-ribs dinners that’s fast and straightforward sufficient to tug collectively on a weeknight, and crowd-pleasing sufficient for a special day. Who doesn’t love meat, veggies, and fluffy candy potatoes? Particularly once they’re baked collectively in a consolation meals meal that’s this scrumptious and straightforward to make.

Why You’ll Love This Candy Potato Shepherd’s Pie Recipe

  • Savory meat and veggies. A shepherd’s pie is straightforward consolation meals, full of juicy floor meat and tender veggies in a wealthy and savory gravy.
  • Fluffy candy potato mash. The candy potato topping is a bit of candy, tangy, and additional creamy. It’s the coziest taste mixture with the meat and veg!
  • Simple. Easy components and fast prep imply you could have this healthful candy potato shepherd’s pie on the desk in below an hour.
  • Make-ahead and freezer-friendly. This shepherd’s pie freezes and reheats like a dream, so you may even double it and make two. Prepare dinner as soon as, eat twice, as they are saying. 
A spoon digging into a Shepherd's pie.

What Is Shepherd’s Pie?

Within the UK, the place the dish originated, a shepherd’s pie is made with lamb, whereas a cottage pie is made with beef. Within the US, nevertheless, cottage pie and shepherd’s pie are just about interchangeable. Each recipes contain floor meat and greens baked in a wealthy gravy below a layer of mashed potatoes. Any method you make it, the mixture of flavors in shepherd’s pie is satisfying and ultra-comforting! This model swaps out common mashed potatoes for mushy, fluffy mashed candy potatoes, made additional flavorful with butter and cream cheese. It’s a simple variation that’s simply as scrumptious.

The ingredients for sweet potato shepherd's pie.

Find out how to Make Candy Potato Shepherd’s Pie

Consolation meals doesn’t get higher than a selfmade shepherd’s pie. You’ll discover some fast notes on the components beneath, together with an outline of how straightforward this recipe is to make! Make sure to scroll to the recipe card for the total ingredient quantities and detailed recipe directions.

Recipe Substances

  • Olive Oil
  • Onion: My go-to fragrant for additional taste within the filling. You should utilize brown or yellow onion, diced up finely.
  • Floor Beef: Savory floor beef is a traditional selection. I like to recommend utilizing lean floor beef, this manner the filling gained’t end up too greasy. You too can make this recipe with totally different floor meats.
  • Combined Greens: I take advantage of a bag of frozen veggies for comfort. Corn, carrots, candy peas, and inexperienced beans are the most typical medley. If in case you have these greens individually and wish to chop/mix them your self, that’s additionally an possibility. 
  • Salt and Pepper
  • Rooster Broth and Flour: You’ll slurry the flour into hen broth to thicken the gravy. For a richer taste, use beef broth. I like to recommend sticking with low-sodium broth as a way to adapt the salt ranges to style.
  • Candy Potatoes: Chop two small-ish candy potatoes into cubes for the topping. 
  • Butter and Cream Cheese: You may put together your candy potato mash any method you like, however I like including butter and cream cheese to mine for additional richness and tang. It’s a pared-back model of my favourite mashed candy potato recipe. 
  • Parsley

Can I Substitute Floor Beef with Floor Turkey?

Completely! When you’d choose to make this shepherd’s pie with floor turkey as a substitute, go forward and swap out the bottom beef. You too can go the standard route with floor lamb or a mixture of floor meats. 

Instructions

  • Prepare dinner the meat and veggies. First, get the diced onions and floor meat sautéing in a scorching pan with oil. Subsequent, add the veggies to the pan straight from the freezer and proceed to cook dinner till the veggies are tender and the meat is browned.
  • Put together the candy potato mash. In the meantime, microwave the candy potatoes till they’re fork-tender, add butter and cream cheese, after which mash them up till they’re easy and fluffy.
  • End the filling. Now, you’ll whisk flour right into a cup filled with hen broth and pour this into the skillet with the meat and veggies. Let it cook dinner off for a minute, stirring because the filling thickens. 
  • Assemble and bake. Lastly, switch the meat combination to a greased pie plate. Unfold the candy potatoes everywhere in the prime, after which bake the shepherd’s pie at 375ºF for about Quarter-hour, till the filling is scorching and bubbly. Prime your pie with parsley and serve!

Can I Boil or Bake Candy Potatoes for Shepherd’s Pie?

Sure! The microwave quickens the method, however you may completely boil your candy potatoes or bake them within the oven as a substitute. Cubed candy potatoes will take roughly 12 minutes to boil on the stovetop and about half-hour to roast within the oven at 425ºF. 

A wooden spoon tucked into sweet potato shepherd's pie.

Suggestions and Variation Concepts

  • Keep away from a soggy shepherd’s pie. You need your candy potatoes to be mushy and fluffy, not soupy. Just be sure you steam the candy potatoes effectively, and don’t add an excessive amount of butter. Eradicating any extra moisture is essential to stopping a shepherd’s pie from changing into soggy.
  • Use white potatoes. When you’d choose to make this recipe with common potatoes, use a starchy selection that’s greatest for mashing, like Yukon Gold or russet potatoes. To provide the topping extra taste, I’d suggest a batch of garlic rosemary mashed potatoes.
  • Cauliflower shepherd’s pie. Prime your shepherd’s pie with creamy mashed cauliflower as a substitute for a lightened-up variation.
  • Extra veggies. Get inventive along with your favourite greens. Add chopped broccoli, cauliflower, mushrooms, zucchini, kale, or spinach to the pie filling or any mixture of greens you’d like.
  • Seasonings. Be happy to sauté garlic with the onion or add further herbs and seasonings, corresponding to rosemary, thyme, and a splash or two of Worcestershire sauce. 
Image of a serving of sweet potato shepherd's pie on a white dinner plate next to a fork.

What to Serve With A Shepherd’s Pie

Overhead shot of a pie dish with a sweet potato shepherd's pie and a spoon resting inside of the baking dish.

Make-Forward, Storage, and Reheating

  • Retailer. As soon as the shepherd’s pie has cooled fully, retailer any leftovers within the fridge for 3 to 4 days.
  • Make-Forward. Put together the shepherd’s pie as directed, however don’t bake it. Cowl and retailer it within the fridge for as much as 2 days. Let the pie come to room temperature half-hour earlier than baking, or bake it from the fridge at 375ºF, including a further 10-Quarter-hour to the baking time.
  • Reheat. Reheat leftovers within the oven at 375ºF, or within the microwave till scorching all through.
  • Freeze. Permit the shepherd’s pie to chill fully, then double-wrap it tightly in foil and place it into the freezer for as much as 2 months. Defrost in a single day within the fridge earlier than reheating.

ENJOY!

Extra Simple Candy Potato Recipes

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 pound floor beef, or floor turkey, lamb, pork, or hen
  • 12 to 16 ounces frozen combined greens, diced corn, peas, carrots, and inexperienced beans
  • ¾ to 1 teaspoon salt, or to style
  • ¼ teaspoon recent floor black pepper, or to style
  • 4 cups peeled and cubed candy potatoes, about 2 small candy potatoes
  • salt and recent floor black pepper, to style
  • 2 tablespoons salted butter
  • 4 ounces cream cheese, at room temperature
  • ½ cup hen broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chopped recent parsley
  • Preheat the oven to 375ºF and butter an 8-inch pie dish and put aside.

  • Warmth the olive oil in a skillet set over medium warmth. Add onions and cook dinner for two minutes. Stir within the garlic and cook dinner for 10 seconds or till aromatic. Add floor meat and proceed to cook dinner for 3 minutes, sometimes stirring.

  • Stir within the frozen greens (don’t thaw), season with salt and pepper, and proceed to cook dinner till the meat is browned and the greens are tender, stirring sometimes.

  • Within the meantime, put together the candy potatoes by inserting the cubed potatoes in a microwave-safe dish and microwave them on HIGH for 4 to 4-1/2 minutes or till tender. You too can use a microwave steamer.
  • Take away them from the microwave and season with salt and pepper. Add butter and cream cheese. Mash till easy; put aside.

  • In a liquid cup or a mixing bowl, mix the hen broth and flour and whisk till totally included. Add to the meat combination and cook dinner for two to three minutes or till barely thickened, stirring consistently.

  • Take away from warmth and spoon the meat and veggies into the pie dish.

  • Unfold the candy potato combination on prime of the meat.

  • Bake for 15 to 18 minutes or till heated by means of and bubbly.

  • Sprinkle with parsley and serve.

  • White Potatoes Choice: Use starchy potatoes like Yukon Gold for a traditional twist and improve taste with garlic and rosemary.
  • To Boil: When you don’t wish to use the microwave, cubed candy potatoes will take roughly 10 to 12 minutes to boil on the stovetop.
  • Lighten Up: Prime the shepherd’s pie with mashed cauliflower for a more healthy model.
  • Veggie Enhance: Improve the filling with a mixture of your favourite veggies, from broccoli to spinach.
  • Taste: Add recent or dried herbs and Worcestershire sauce for added taste.
  • Clean Topping: Make sure the cream cheese is at room temperature for simple mixing.
  • Storage: Refrigerate leftovers for as much as 4 days.
  • To Make-Forward: Put together and retailer the shepherd’s pie unbaked for two days within the fridge. Then, bake per the recipe.
  • To Freeze: Let the baked shepherd’s pie cool fully, then double-wrap it in foil and freeze for as much as 2 months.

Energy: 326 kcal | Carbohydrates: 19 g | Protein: 21 g | Fats: 19 g | Saturated Fats: 9 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 8 g | Trans Fats: 0.4 g | Ldl cholesterol: 76 mg | Sodium: 484 mg | Potassium: 571 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 8595 IU | Vitamin C: 8 mg | Calcium: 56 mg | Iron: 3 mg | Internet Carbs: 15 g

Dietary data is an estimate and offered as courtesy. Values could fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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