A house-made vegan lasagna is likely one of the greatest plant-based recipes you may flip to, proper? Oh these wealthy layers of pasta, veggies, and plant-based cheese are so satisfying and comforting. A plant-based wholesome lasagna recipe can fulfill the entire household—all you must do is pair it with a salad and also you’re set for a scrumptious, nutritious meal. The leftovers are wonderful too.
On this recipe for Swiss Chard Pecan Vegan Lasagna, I show-cased a Swiss chard from my backyard, which is accessible in lots of supermarkets and farmers markets yr spherical. Swiss chard is likely one of the best issues to develop in your backyard, and it survives in cooler, in addition to hotter climate. Nuts like pecans can create a “meaty” texture in pasta sauces, because it does on this vegetable lasagna recipe. Use this easy Swiss Chard Pecan Vegan Lasagna recipe for inspiration to cook dinner out of your pantry. Based mostly on primarily pantry elements, you may get pleasure from this scrumptious meal any evening of the week. In the event you don’t have Swiss chard, merely swap it out for different leafy greens you will have available, too—similar to spinach, kale, or collards.
I’m an enormous fan of “cooking out of your pantry”—the idea of creating easy, rustic meals out of seasonal, native meals and shelf-stable elements that you just maintain available. That is the best way individuals have been cooking for hundreds of years, earlier than the appearance of supermarkets and cookbooks. It’s the idea of “making one thing out of nothing,” but these are a few of the greatest dishes on the planet. An effective way to make use of this technique is with veggie lasagna. You may take any seasonal vegetable and layer it with noodles, a aromatic tomato herb sauce, nuts, and plant-based cheese. So, why don’t you attempt cooking out of your pantry at the moment? Begin with this straightforward recipe that makes use of a couple of staples and some contemporary elements which might be available yr spherical.
Swiss chard is one among my favourite elements. Watch my video beneath on my favourite methods to make use of this nutrient-rich vegetable in your weight loss plan.
Step-By-Step Information:
Description
Based mostly on pantry staples and contemporary Swiss chard, this straightforward, hearty recipe for Swiss Chard Pecan Vegan Lasagna is a wholesome lasagna recipe that your entire household will love.
Pecan Tomato Sauce:
Fillings, Toppings:
- Warmth olive oil in a massive sauté pan or dutch oven.
- Sauté onion, bell pepper, and garlic for 8 minutes.
- Add Italian seasoning, black pepper, and sea salt (if desired), stirring effectively.
- Add diced tomatoes with liquid, tomato sauce, and 1 cup of the bottom pecans. Stir sauce effectively and warmth for 3 minutes.
- Preheat oven to 350 F.
- Layer the next elements in a 13 X 9-inch baking dish, sprayed with non-stick cooking spray:
4 sheets of dry lasagna noodles
Half of the chard
Half of the tomato vegetable combination
Half of the plant-based cheese
Repeat the layers in order that there are two layers. - Cowl with foil and bake for 45 minutes.
- Take away foil, sprinkle with remaining ¼ cup pecans, and bake uncovered for an extra quarter-hour.
- Take away from oven, sprinkle with chopped parsley (non-compulsory), slice into squares, and serve.
Notes
*Grind pecans in a meals processor or blender only for 1-2 seconds till finely floor, concerning the consistency of sand. Alternatively, you may finely chop with a knife.
- Prep Time: quarter-hour
- Prepare dinner Time: 1 hour
- Class: Entree
- Delicacies: American, Italian
Diet
- Serving Dimension: 1 serving
- Energy: 380
- Sugar: 7 g
- Sodium: 230 mg
- Fats: 22 g
- Saturated Fats: 4 g
- Carbohydrates: 44 g
- Fiber: 9 g
- Protein: 9 g
Key phrases: vegan lasagna, swiss chard
For different plant-based pasta recipes, take a look at the next:
Vegan Cauliflower Spinach Lasagna
Vegan Baked Mediterranean Lasagna
Vegan Pasta with Roasted Greens
Mushroom Bomb Lentil Pasta
Vegan Bolognese with Lentils and Walnuts
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