There’s nothing like recent summer season squash and vine-ripened tomatoes within the peak of summertime. This wholesome squash casserole marries them along with layers of breadcrumbs and parmesan cheese.
Wholesome Squash Casserole
There’s nothing like recent summer season squash and vine-ripened tomatoes within the peak of summertime! In case you’re a gardener, perhaps you have got a plethora prepared to make use of up!
In case you suppose squash is bland or boring, you have to stage up your squashing. I find it irresistible grilled and on kebobs. Nonetheless, this baked dish is maybe my very favourite.
This wholesome squash casserole requires yellow summer season squash, zucchini, and juicy tomatoes baked along with layers of breadcrumbs, garlic, basil, and parmesan cheese.
This recipe is ideal as a facet dish for a summer season picnic, 4th of July social gathering, yard BBQ or potluck dinner.
What Is Squash Casserole?
Southern squash casserole is usually made with plenty of bitter cream, Ritz crackers, or these buttery crackers you discover on the finish of buffets (yum). And doubtless plenty of melted butter all through.
This yellow squash casserole recipe is a little more subtle and likewise quite a bit more healthy! The greens shine, and the garlic, basil, parmesan, and crunchy panko topping all plenty of depth with out weighing you down.
You’ll be able to customise the recipe by including eggplant, minced bell peppers, some caramelized onions (!!), additional cheese, white beans, and different related flavors.
What To Serve With Squash Casserole
You’ve gotten the vegetable field checked! Concepts of what to serve with this casserole:
- BBQ rooster
- Shrimp skewers
- Grilled flank steaks
- Caprese salad (in your additional tomatoes and basil!)
- Something with pesto to tie within the basil
- Panko-crusted fish
- Watermelon for dessert (as a result of, summertime!)
How To Cook dinner A Squash Casserole
Substances
- 2 medium yellow squash
- 2 medium zucchini
- 2 medium tomatoes
- 3 cloves garlic, finely minced
- 2/3 cup parmesan shredded cheese
- 1/4 cup panko bread crumbs
- A couple of basil leaves (about 5)
- Salt and black pepper
- Olive oil
Directions
Step 1: Preheat the broiler to low
Step 2: Slice the squash
Slice the zucchini and squash into 1/4” slices. That is best accomplished with a mandolin if in case you have one! In any other case fastidiously minimize into skinny items.
Step 3: Slice tomatoes and salt
Slice tomatoes into 1/4” slices, salt them, and permit among the moisture to be eliminated.
Step 4: Broil squash
Organize greens on a sheet pan, sprinkle with salt and pepper and drizzle with olive oil. Broil for a couple of minutes, to dry them out and pre-cook. When they’re prepared, swap oven to bake at 350 levels.
Step 5: Make seasoning
Warmth a small skillet and sauté the garlic in a bit of oil till barely brown. Mix with 1/2 cup of the shredded cheese and 1/4 cup chopped recent basil and blend effectively. This will probably be your seasoning all through.
Step 6: Assemble casserole
To assemble, in a 9×9″ casserole dish start layering the squash chips. After every layer, sprinkle in a few of your cheese, garlic, basil combine. Add salt and pepper to style.
Step 7: Begin on tomato layer with panko on high
When squash combination is used up, add tomatoes on high. Mix the remainder of the cheese with the panko and sprinkle over all the dish.
Step 8: Bake + broil
Bake for 25 minutes, after which broil for ~5 minutes extra (watch it intently!) for half-hour complete. The panko and cheese on high ought to flip a pleasant golden brown.
Wholesome Squash Casserole
This wholesome squash casserole will put your backyard zucchini and squash to make use of! With layers of parmesan, garlic, and basil and a row of fats tomatoes on high, it’s an ideal tacky and crunchy summer season facet dish.
Substances
- 2 medium squash
- 2 medium zucchini
- 2 medium tomatoes
- 3 cloves garlic finely minced
- 2/3 cup parmesan shredded cheese
- 1/4 cup panko bread crumbs
- A couple of basil leaves about 5
- Salt and pepper to style
- Olive oil
Directions
-
Preheat broiler to low.
-
Slice the zucchini and squash into 1/4” slices. That is best accomplished with a mandolin if in case you have one! In any other case fastidiously minimize into skinny items.
-
Slice tomatoes into 1/4” slices, salt them, and permit among the moisture to be eliminated.
-
Organize greens on a sheet pan, sprinkle with salt and pepper and drizzle with olive oil. Broil for a couple of minutes, to dry them out and pre-cook.
-
Shift oven temp to bake at 350 levels.
-
Warmth a small skillet and sautée the garlic in a bit of oil till barely brown. Mix with 1/2 cup of the shredded cheese and 1/4 cup chopped recent basil and blend effectively. This will probably be your seasoning all through.
-
To assemble, in a 9X9 baking dish start layering the squash chips. After every layer, sprinkle in a few of your cheese, garlic, basil combine. Add salt and pepper to style.
-
When squash is gone, add tomatoes on high.
-
Mix the remainder of the cheese with the panko and sprinkle over all the dish.
-
Bake for 25 minutes, after which broil for ~5 minutes extra (watch it intently!)
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