This solar dried tomato pasta is creamy, cozy, and a crowd-pleasing dinner concept! This recipe is straightforward to make with most wow-factor.
You already know these recipes the place individuals rave and solely you recognize the key that it’s really straightforward to make? That’s the case with this Creamy Solar Dried Tomato Pasta! There’s main wow-factor however this pasta comes collectively in underneath half-hour. Earthy, fruity sundried tomatoes lend a meaty high quality to this vegetarian pasta, which is bathed in a Parmesan cream sauce. We couldn’t cease raving about every chunk!
Components in solar dried tomato pasta
This solar dried tomato pasta comes collectively in about half-hour, with just one ingredient to cut. That’s proper, all you should do is mince garlic! In any other case, it’s a matter of simmering up a easy sundried tomato cream sauce and boiling a pot of pasta. Right here’s what you’ll want:
- Brief pasta (we used rigatoni)
- Butter
- Garlic
- Milk
- Flour
- Heavy cream
- Parmesan cheese
- Solar dried tomatoes, packed in oil
- Spinach
- Recent or dried thyme
- Salt
Bought leftover sundried tomatoes? They’re nice on this Sundried Tomato Pesto or tucked right into a Pesto Grilled Cheese.
Different kinds of pasta to make use of
This sundried tomato pasta recipe works with any sort of pasta noodle, however we prefer it greatest with brief minimize pasta. Brief minimize pasta makes it straightforward to get good distribution of sundried tomatoes, spinach, and bites of chewy pasta. Nevertheless, you’re welcome to make it with lengthy noodles too! Listed here are a number of varieties we’d suggest:
Prepare dinner the pasta to al dente
An important a part of this solar dried tomato pasta recipe? Prepare dinner your pasta to al dente. Al dente means “to the chunk” in Italian, and signifies to cook dinner till it’s tender with a small white speck inside while you chunk into a chunk. There’s nothing worse than gentle, rubbery pasta. Listed here are a number of suggestions for the proper al dente pasta:
- Boil the pasta a couple of minutes lower than indicated on the bundle directions. Typically bundle directions make for overcooked pasta.
- Begin style testing early. Begin style testing and cease cooking when the pasta is simply tender however you’ll be able to nonetheless see a small white speck inside.
Suggestions for making solar dried tomato pasta
Apart from cooking your pasta to al dente, right here are some things to notice about this sundried tomato pasta:
- If the pasta finishes earlier than the sauce, drain and stir with a drizzle of olive oil. This prevents the pasta from sticking to the pan.
- You’ll add flour as a thickener after simmering the sauce. A normal cheese or cream sauce begins with a roux, a mix of flour and butter that thickens cheese sauces. This sauce is a bit of totally different: it does include flour as a thickener, however you’ll add it on the finish of simmering.
- For a gluten-free model, use cornstarch and GF pasta. There are many nice manufacturers of gluten-free pasta nowadays, constituted of gluten-free flour or legumes like chickpeas.
Protein adders
This sundried tomato pasta is a scrumptious vegetarian pasta that’s filling and satisfying! Nevertheless, if you wish to add protein it’s very straightforward so as to add the next:
Leftovers and storage information
Sundried tomato pasta tastes one of the best the day it’s made. However not like many pasta recipes, this one tastes nice as leftovers! Retailer leftovers for as much as 3 days refrigerated. You may reheat them in a skillet on the range, including a splash of milk to maintain the sauce creamy. Or you’ll be able to merely eat it chilly (it’s nonetheless good!).
Easier pasta recipes
Love pasta? Listed here are some tasty extra pasta recipes that make quick and straightforward dinner concepts or enjoyable pasta facet dishes:
This solar dried tomato pasta recipe is…
Vegetarian. For gluten-free, use cornstarch and gluten-free pasta.
Description
This solar dried tomato pasta is creamy, cozy, and a crowd-pleasing dinner concept! This recipe is straightforward to make with most wow-factor.
- 8 ounces pasta of any sort (we used rigatoni)
- 2 tablespoons salted butter
- 4 garlic cloves, finely minced
- 2 teaspoons recent thyme or ½ teaspoon dried thyme
- 1 cup milk
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup solar dried tomatoes packed in oil (julienne-cut), drained
- 3 to 5 cups (3 to five ounces) child spinach or roughly chopped recent spinach
- ¾ teaspoon kosher salt
- 1 tablespoon all-purpose flour
- Begin a big pot of generously salted water to a boil. Add the pasta and boil till al dente (verify a couple of minutes earlier than the bundle directions point out). When cooked, drain the pasta. If it finishes earlier than the sauce, toss with a drizzle of olive oil to forestall sticking.
- In the meantime, warmth a big saute pan or saucepan over medium low warmth. Soften the butter, then add the garlic and thyme and cook dinner for 30 seconds to 1 minute till the garlic is flippantly browned and aromatic. Add the milk, heavy cream and Parmesan cheese and cook dinner for two to three minutes till the cheese has melted and it thickens barely. Add the solar dried tomatoes, spinach, and salt and cook dinner 2 to three minutes extra, till the spinach is wilted.
- In a small bowl, combine the flour with 2 tablespoons water. Pour it into the pan with the sauce, then stir till it thickens. Prepare dinner 2 minutes extra.
- Add the drained pasta and stir to mix. Stir in a number of grinds of recent floor black pepper if desired. Serve instantly. Leftovers final refrigerated for as much as 3 days.
- Class: Most important dish
- Methodology: Stovetop
- Delicacies: Vegetarian
- Weight-reduction plan: Vegetarian
Key phrases: Solar dried tomato pasta, sundried tomato pasta, creamy solar dried tomato pasta
