Smoky Almond and Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw will get a great deal of taste from smoky almonds and a tangy home made French dressing.

Tremendous Flavorful & Refreshing Home made Coleslaw

Coleslaw is the foolproof dish I depend on once I have to toss stuff collectively rapidly for potlucks or yard barbecues. And this one is my largest hit! It appears to be like so fairly and tastes so good that my family and friends are all the time asking for the recipe.

This mayo-free coleslaw is super-fresh and crunchy and studded with chewy cranberries and smoky almonds. And the French dressing dressing is simple and flavorful and made with easy pantry staples. It’s crunchy and refreshing with a scrumptious steadiness of flavors that everybody loves. Not solely is it an ideal facet dish for summer time meals, however add some grilled or roasted hen and it makes an excellent essential dish too!

Substances You’ll Must Make This Coleslaw Recipe:

• Cabbage– I exploit a mixture of inexperienced and crimson cabbage
• Celery
• Carrots
• Inexperienced Onions
• Almonds– Utilizing smoked almonds will give this coleslaw a scrumptious taste increase.
• Dried Cranberries

Home made French dressing:

• Apple Cider Vinegar
• Oil– We used avocado oil.
• Dijo Mustard
• Honey– You may also use sugar or maple syrup.
• Salt & Pepper

Methods to Make Smoky Almond & Cranberry Coleslaw:

1. Thinly slice the cabbage. I like to make use of a mandolin, however an excellent sharp knife works too.
2. Prep the opposite elements. Grate the carrots, slice the celery and inexperienced onions, and roughly chop the almonds.
3. Make the French dressing. Put the entire dressing elements right into a small bowl and whisk till mixed.
4. Make the coleslaw. Add the entire coleslaw elements to a giant bowl. Drizzle with the French dressing and toss to mix.
5. Chill. Put within the fridge and permit to sit back for 30-60 minutes earlier than serving. Get pleasure from!

Suggestions & Strategies:

You should utilize all inexperienced or all purple cabbage if you need. Or, you should use a shredded cabbage combine to avoid wasting time.

Make-ahead tip: Combine up the French dressing in a mason jar and refrigerate it as much as two days upfront. When it’s time to serve your coleslaw, convey the dressing as much as room temperature, then pour it over the slaw combination. Toss to mix, and also you’re studying to serve!

This recipe is tremendous adaptable. Swap up the nuts, or exchange the dried cranberries with raisins, dried cherries, or chopped apples.

Though greatest when loved the primary day, leftover coleslaw will final 3-4 days within the fridge. The cabbage received’t be fairly as crunchy however it is going to nonetheless be tasty.

This coleslaw can also be scrumptious on pulled pork sandwiches!

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