Simple + Tacky Southwest Bean Dip

It’s that point of yr once more. Time to begin occupied with soccer meals.

Summer time has formally dwindled and in the event you’re like me (residing with my husband) I’m now caught inside every Sunday glued to our TV listening to Joe Buck.

Look, I do know many people aren’t within the sport, however fairly within the meals, and there’s nothing unsuitable with that! Appetizers and sport day meals must be taken very severely as a result of we don’t desire a bunch of HANGRY folks screaming on the TV.

That’s why I’m right here with a easy savory resolution: simple CHEESY southwest bean dip. With southwest-inspired flavors like purple chili, enchilada sauce, corn, bell peppers, and onion! Can I get a yum?!

The very best half? It solely takes round half-hour from begin to end.

Every little thing you’ll must make this southwest bean dip

This bean dip is made with just a few easy substances that you just possible have already got in your pantry and fridge. Right here’s what you’ll want:

• Pinto beans: we’re utilizing scrumptious pinto beans as an alternative of black beans this bean dip recipe! I really like the feel of pinto beans and so they make the dip additional creamy.
• Sauce: you may both use your favourite enchilada sauce or salsa (delicate or medium).
• Spices: we’re packing within the taste with paprika, chili powder, cumin, garlic powder, and salt.
• Veggies: this southwest bean dip is filled with sneaky veggies like bell pepper, corn, and onion.
• Cheese: it’s not a CHEESY southwest bean dip with out the cheese! I like so as to add shredded Mexican cheese on prime.
• To garnish: prime the dip with freshness from a jalapeño, avocado, cilantro, tomatoes, and lime, plus somewhat additional savory goodness from cotija or feta cheese.

Customise your southwest bean dip

As a result of this dip is made up of pantry staples, you may simply customise it to your style preferences. Right here’s what I like to recommend:

• Strive different beans. I like to combine it up with pinto beans on this recipe, however it’s also possible to use black beans.
• Get spicy. In case you like a kick of warmth, attempt utilizing a medium or spicy enchilada sauce or salsa, leaving the seeds in your jalapeño, and even including some sizzling sauce.
• Select your cheese. Be at liberty to prime the bean dip with shredded cheddar cheese or pepper jack cheese if that’s what you might have readily available. You do you!
• Make it vegan. Merely prime the bean dip together with your favourite shredded vegan cheese and bake it up as directed.

Add a lift of protein

This southwest bean dip packs virtually 10g of vegetarian protein as-is, however you possibly can amp up the protein and savory taste by mixing in cooked, shredded hen and even cooked chorizo earlier than baking it.

How do you make the southwest bean dip?

What I really like essentially the most about this southwest bean dip is that it’s simple to throw collectively if you’re having a celebration, may be made forward of time, and is nice for serving a crowd. It’s chunky but nonetheless creamy, savory, tacky and so ridiculously easy! Right here’s the way to make it:

1. Prep the beans. First you’ll course of one can of pinto beans with some enchilada sauce (or salsa) and scrumptious spices in a blender or meals processor. That is so we now have a pleasant creamy bean base! Pour it into an 9×9-inch baking pan greased with cooking spray. Stir in one other can of pinto beans which have NOT been processed.
2. Add the veggies & cheese. Saute corn, bell peppers, and onions in a skillet for a couple of minutes, then stir into the bean combination that’s already within the pan. Prime with shredded cheese and canopy with foil.
3. Bake, garnish & serve. Bake for 20-25 minutes till good and bubbly and cheese is melted. Prime with jalapenos, avocado, cilantro, cherry tomatoes and no matter else your coronary heart needs. Serve with tortilla chips!

Make it forward of time

If you wish to put together this southwest bean dip forward of time, you completely can! Merely combine all substances collectively within the pan as directed and canopy with cheese. Place foil excessive of the pan, then place it within the fridge till able to bake. You could want so as to add just a few additional minutes of baking time, however relaxation assured the bean dip will nonetheless be scrumptious! Bean dip may be ready as much as 3 days forward of time.

Our favourite methods to serve it

The choices are really limitless in the case of serving up this southwest bean dip. Listed below are a few of our fav methods to dig in:

• Dipping tortilla chips (in fact) or toasty pita chips
• Including it to tacos, burritos, or enchiladas
• Serving it with rice (my inexperienced rice could be excellent), quinoa, or cauliflower rice for a scrumptious, high-protein dinner

Storing & reheating ideas

• To retailer: if in case you have leftovers merely add it to an hermetic container and retailer it within the fridge for as much as 3-4 days.
• To reheat: warmth the southwest bean dip in 30-second intervals within the microwave, or reheat it in a saucepan, stirring steadily till it’s heated by means of.

Extra dip recipes you’ll love

Get all of my dip recipes right here!

I hope you’re keen on this tacky southwest bean dip! In case you make it make sure you depart a remark & a ranking so I understand how you favored it. Take pleasure in, xo!

Simple + Tacky Southwest Bean Dip

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 35 minutes minutes

ServesServes 10 servings

Actually the BEST simple southwest bean dip filled with savory flavors and layers of melty cheese. This vegetarian southwest bean dip is nice for serving a crowd together with your favourite tortilla chips, pita chips, veggies, and extra! Excellent for sport day and any of your fall get together wants.

Substances

• For the bean dip:
• 2 15.4 ounce cans pinto beans, drained and rinsed
• 1 cup enchilada sauce or your favourite salsa (delicate or medium)
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon salt, plus extra to style
• Freshly floor black pepper
• ½ tablespoon olive oil
• ½ yellow onion, finely diced
• 1 orange bell pepper, diced
• ¾ cup contemporary or frozen candy corn
• 1 ½ cup shredded Mexican mix cheese
• For garnish:
• 1 jalapeño, sliced
• ½ avocado, sliced
• 2 tablespoons diced cilantro
• A couple of sliced cherry or grape tomatoes
• Cotija or feta cheese
• Lime wedges
• For serving:
• Tortilla chips

Directions

• Preheat oven to 350 levels Grease a 9×9 inch pan with oil or cooking spray. Put aside.

• Add one can of pinto beans, enchilada sauce or salsa, paprika, chili powder, cumin, and garlic powder to a blender or meals processor and course of/mix till clean. Pour it into ready pan. Stir within the remaining beans from the opposite can. Style and alter seasonings as wanted, including extra salt and pepper if obligatory.

• Add olive oil to a big skillet and place over medium warmth. Add diced onion, bell pepper and corn and saute for 3-5 minutes till onion and peppers cook dinner down a bit. Add combination to the pan with the beans.

• Gently stir all of the substances within the pan collectively in order that they’re properly integrated. Add shredded cheese on prime, then cowl with foil and bake for 20-25 minutes till bean dip is effervescent alongside the sides and cheese is good and melted. Garnish with jalapeño slices, avocado slices, cilantro, sliced cherry tomatoes and crumbled cheese. Serve instantly with tortilla chips for dipping. Serves 10.

Recipe Notes

See the total put up for ideas, methods, and methods to customise this dip!

Vitamin

Serving: 1serving (about 1/3 cup)Energy: 161calCarbohydrates: 19.9gProtein: 9.9gFats: 4.9gSaturated Fats: 2.2gFiber: 5.7gSugar: 2.4g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This put up was initially revealed on September 4th, 2019, and republished with new pictures on September twenty eighth, 2023.