Simple Gluten Free Apple Crisp

September 12, 2023

1

Gluten Free Apple Crisp is the simplest and greatest fruit crisp you may ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!

Crisp, fall evenings require a nightcap of Simple Gluten Free Apple Crisp dolloped with an enormous scoop of melty, vanilla ice cream.

Hey, I don’t make the principles round right here, however I do get pleasure from following them!

Easy actually is greatest in relation to dessert as confirmed by this comforting, straightforward apple crisp recipe that’s not solely gluten free however simply made dairy free / vegan. It’s made with on a regular basis components which can be fridge and pantry staples so you possibly can whip it as much as get pleasure from anytime a craving hits.

Did I point out how fabulous your own home will scent whereas it’s baking?!

Gluten-Free Apple Crisp Recipe

A base of cinnamon-sugar-tossed apples is buried below an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp because of slightly butter. This straightforward, apple dessert recipe is scrumptious sizzling, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

My recipe for Gluten Free Apple Crisp is predicated off the one my Mother has made since I used to be a toddler. Her instructions at all times included — when doubtful, double the crisp!

Elements Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires components I at all times have available at dwelling. Right here’s what you’ll want:

Apples: I at all times bake with Granny Smith apples that are tart and preserve their texture after being baked, vs turning into mush. I’ll share the High 10 apples for baking under.
White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs changing into crumbly. I normally use a 1:1 gluten-free flour mix equivalent to Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
Cinnamon: provides the apple crisp a number of cozy fall taste.
Oats: you’ll want gluten free quaint oats, additionally known as rolled oats, vs quick-cooking or metal lower oats.
Butter: common cow’s butter or your favourite dairy-free / plant-based butter each work nice.
Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Type of Apples are Greatest for Apple Crisp?

I at all times advocate selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the High 10 apples for baking:

Granny Smith
Honeycrisp
Pink Girl
Braeburn
Fuji
Gala
Cortland
Jonathon
Jonagold
Crispin

If you happen to don’t have any of those explicit apples available, don’t let that cease you from having fun with the easy bliss that’s Gluten Free Apple Crisp — simply know that the apples won’t maintain their form as properly after baking!

Purity Protocol Oats for Apple Crisp

You understand how they are saying it is best to have a subject you might give a 20 minute presentation on with zero preparation if essential? Gluten free oats is my chosen subject. I really like speaking about them. HAHAHAHA. Anyway.

When you’ve got Celiac Illness, or a extreme wheat allergy or intolerance, I extremely advocate you prepare dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats have been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are sometimes both:

Grown close to fields with gluten-containing grains.
Grown in fields which can be rotated with gluten-containing grains.
Harvested/transported/processed/packaged on tools shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily straightforward for oats grown and processed utilizing conventional strategies to turn into contaminated with gluten-containing grains. Moreover, many processing crops use a way of primarily “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s not 100% dependable.

All that stated, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). If you happen to don’t really feel such as you want purity protocol oats, please do make sure that the package deal at the least says “licensed gluten-free oats”.

</glutenfreeoatrant>

Alright, let’s get to it!

The right way to Make Simple Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss together with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, equivalent to an 8×8″ or 9×9″ then put aside.

Step 2: Make the Crisp Topping

To a different mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes.

Use your fingertips to toss the components collectively then combine and mash the combination till it varieties a crumbly paste.

Step 3: Bake

Sprinkle the crumble topping on prime of the apple combination then bake in a 375 diploma oven for 30 to 35 minutes, or till the topping is golden brown and the apple filling is bubbly.

Word: verify on the crisp across the 20 minute mark. If the topping is browning too rapidly, earlier than the apples have had an opportunity to melt, place a chunk of foil on prime — no have to crimp it across the baking dish or something.

Step 4: Let it Cool

Belief me once I inform you that I do know it’s SO exhausting to not dig into the new apple crisp, however you possibly can actually style every part so a lot better after it sits and cools off for 20 minutes or so.

That stated, Gluten Free Apple Crisp will be loved heat or room temperature, however at all times — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!

The right way to Retailer and Reheat

To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed via. The crisp won’t be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I have to peel the apples?

You don’t NEED to peel the apples to make apple crisp, nevertheless I choose the general texture with the peels are faraway from the apples earlier than baking.

Which apples are greatest for making Apple Crisp?

I at all times choose baking with Granny Smith apples, however different good baking varieties embody: Honeycrisp, Pink Girl, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I have to refrigerate the Apple Crisp?

Apple Crisp could be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life will probably be prolonged when you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts?

Sure! You possibly can add 1/4 cup chopped nuts equivalent to almonds, pecans, or walnuts into the oat topping.

Extra Gluten-Free Apple Recipes

free e mail bonus

Dinner Made EASY

5 days of straightforward but flavorful recipes that take the stress out of dinnertime!