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Rooster Enchilada Skillet – Match Foodie Finds


We’re critical after we say that is our favourite dinner of all time! This hen enchilada skillet has the entire basic flavors and is made with rotisserie hen and enchilada sauce, prepared in below half-hour. We like to high it with bitter cream, avocado, and tortilla chips.

Mexican chicken enchilada in a pan with a wooden spoon.
The one pot series logo.

One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada skillet and lemon hen skillet are two of our favorites and this recipe was created with these as our inspiration.

Our objective in growing this recipe was to make a fast meal that wasn’t missing in taste and we’ve completed it!

What You Want for Rooster Enchilada Skillet

Be sure that to scroll all the best way right down to the recipe card to get the complete ingredient checklist and written recipe.

A big skillet: you want a big skillet, it’s within the title! We advise utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a multitude.

Rotisserie hen: hold issues simple by utilizing shredded, store-bought rotisserie hen. You can even use any cooked shredded hen you discover on the grocery retailer.

Enchilada sauce: our favourite store-bought enchilada sauce is Frontera model, however any model will do.

A black pot with a lid on a white background.

Our Fav

Deep Skillet

Use this skillet on your favourite one pot meals or different range high recipes.

Store now!

Chicken and corn in a pan with sauce.

Substitutions + Variations

  • Protein: Swap hen for floor turkey or beef for a distinct twist.
  • Veggies: Be happy so as to add bell peppers, zucchini, or different veggies of your alternative.
  • Tortilla: Corn tortillas could be changed with flour ones if most well-liked.
Mexican chicken enchilada in a pan with tortilla chips.

FAQ

What if I don’t have enchilada sauce available?

Should you don’t have store-bought enchilada sauce you’ll be able to substitute it with do-it-yourself enchilada sauce, too. It’s a easy recipe!

Can I take advantage of inexperienced enchilada sauce for this recipe?

Sure, be at liberty to make use of inexperienced enchilada sauce instead of pink. It’s going to change the flavour however it’s going to even be scrumptious.

Mexican chicken enchilada in a pan with a wooden spoon.

Storage Suggestions

Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, accomplish that over low warmth, including a splash of water or broth to retain moisture.

Can I freeze this skillet?

Prepare dinner the skillet as directed. Maintain on including the cheese after which let it cool utterly. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.

Mexican chicken enchilada on a plate with sour cream and avocado.

Chicken enchilada casserole in a pan with a wooden spoon.

Verify it Out!

One-Pot Collection

Our One-Pot Collection options healthful essential meals made utterly in a single pot. They’re made with minimal components and little effort however will get you large taste and a scrumptious meal!

Test it out!

Find out how to Serve this Skillet

Drizzle with bitter cream or a dollop of guacamole for further creaminess or serve alongside a avenue corn salad with tortilla chips for crunch.

We extremely recommend pairing with a chilly lager or a zesty margarita to finish the meal.

Chicken enchilada casserole in a pan with a wooden spoon.

One-Pot Rooster Enchilada Skillet

Made with pantry staple components and a rotisserie hen, this hen enchilada skillet is made in a single single pot!

Prep:20 minutes

Prepare dinner:30 minutes

Whole:50 minutes

Fats 18

Carbs 48

Protein 37

Substances

  • 1.5 tablespoons avocado oil
  • ½ massive white onion diced
  • 1.5 teaspoons coarse sea salt separated
  • 5 garlic cloves minced
  • 1 lb. shredded hen we used rotisserie hen
  • 15 oz. black beans drained and rinsed
  • 1.5 cups frozen corn
  • 2 cups enchilada sauce
  • 1.5 cups chunky salsa
  • 1.5 teaspoon floor cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 tablespoon favourite sizzling sauce optionally available
  • 4 small corn tortillas minimize into triangles
  • 1.5 cups of shredded Mexican combine cheese

Non-compulsory Toppings

  • Plain Greek yogurt
  • Recent cilantro
  • Avocado

Directions 

  • Preheat the oven to 400ºF.

  • Warmth avocado in an oven-safe massive skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.

  • Add garlic to the onion and saute for an extra minute.

  • Flip warmth to medium and add the hen, black beans, and corn to the skillet and stir the entire components collectively.

  • Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and sizzling sauce to a bowl and whisk the components collectively till mixed. Pour the sauce into the skillet. Deliver the combination to a delicate simmer.

  • Subsequent, fold the tortillas into the combination so they’re utterly submerged within the enchilada sauce.

  • Prime with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the edges.

  • Take away from the oven and let it relaxation for 5-10 minutes. Prime with optionally available toppings.

Ideas & Notes

  • We used shredded rotisserie hen however be at liberty to make use of leftover hen or put together hen earlier than making the hen. You can also make hen on the stovetop, oven, On the spot Pot, or within the crockpot.
  • What salsa and sizzling sauce is used will decide the spice degree of the enchilada skillet

Vitamin details

Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g

Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.

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