It’s arduous to beat sizzling, crispy Roasted Pink Potatoes. Golden brown exterior, creamy inside, and seasoned up nonetheless you want, pop this versatile aspect dish into your oven, then let the warmth work its magic.
Price range-friendly and obtainable year-round, potatoes are a hard-working root vegetable with a preparation methodology to fulfill your wants.
Whether or not you’re going steakhouse fancy with a Baked Potato, serving up Roasted Fingerling Potatoes for a vacation, or preserving it informal with a burger and Do-it-yourself Fries, there’s a potato recipe to match.
Why You’ll Love Roasted Pink Potatoes
Pink potatoes are a few of my favorites to roast, as a result of the prep is very easy.
- Their skinny skins don’t have to be peeled (time saver!).
- Since they’re small, there’s little or no chopping concerned.
- You possibly can season them with absolutely anything.
- The infant dimension offers a perfect creamy inside to crispy exterior ratio.
- They maintain their form and have a candy, creamy taste.
Roasting Different Sorts of Potatoes
If you’re roasting a bigger potato like russet potatoes or Yukon gold potatoes, try this foolproof recipe for Oven Roasted Potatoes, which can be utilized for potatoes of any dimension.
For the candy potato model of this recipe, try Roasted Candy Potatoes.
Suggestions for Crispy Roasted Pink Potatoes
- Dry the Potatoes Nicely After Rinsing. Washed pink potatoes are good for roasting so long as you pat them very dry in order that they’ll crisp. You don’t have to peel pink potatoes for the reason that skins are skinny and tender, however they need to be rinsed to take away dust.
- Don’t Crowd the Pan. That is the cardinal rule of Oven Roasted Greens. In the event you don’t go away sufficient house across the potatoes for the air to flow into, they’ll steam as an alternative of crisp.
- Use a Excessive Oven Temperature. 400 levels F to 425 levels F is the very best temperature for roasting pink potatoes which can be crispy exterior and tender and fluffy inside. I don’t suggest a decrease temperature (comparable to 350 levels F) as a result of the outsides received’t be as crisp.
- Reduce the Potatoes Into Equally-Sized Items. This can guarantee they prepare dinner in the identical period of time. In case your pink potatoes are golf ball-sized or smaller, reduce them in half; if bigger, reduce them into quarters. Intention for items which can be 1 to 2 inches in dimension.
How one can Make Roasted Pink Potatoes
Piping sizzling, crispy roasted pink potatoes are a welcome addition to any meal.
Preserve it easy with salt, pepper, and a sprinkle of contemporary parsley, or open up your spice cupboard and have some enjoyable!
The Elements
- Child Pink Potatoes. With skinny pores and skin (aka crispy pores and skin) and delightfully fluffy but creamy insides, child pink potatoes are a roasting rockstar. Pink potatoes are wealthy in fiber, nutritional vitamins, and iron too.
- Olive Oil. Coating the potatoes in olive oil helps them develop into crispy and flavorful with out burning.
- Salt + Pepper. This traditional duo packs a taste punch.
- Garlic. For a contact of garlicky goodness.
- Italian Seasoning. Whereas optionally available, Italian seasoning provides a savory, herby taste that I believe is delicious with these potatoes. Or, strive any of the seasoning variations urged under.
- Parmesan. One other optionally available addition that I extremely suggest. The Parmesan pairs splendidly with the potatoes and different spices.
The Instructions
- Rinse, dry, and slice the potatoes.
- Toss the potatoes with the oil, salt, pepper, garlic, and Italian seasoning.
- Switch them to a rimmed baking sheet, making a single layer. Flip every one to be cut-side down.
- Roast pink potatoes at 400 levels F for 45 to 55 minutes, tossing each quarter-hour. Add a sprinkle of Parmesan. DIG IN!
Extra Seasoning Ideas
- Herbs. Toss the potatoes with a mix of dried herbs comparable to rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to style.
- Lemon Garlic. Whisk collectively olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes within the combination, then roast till tender and crispy.
- Parmesan. Roast with garlic powder, salt, and pepper. Instantly after the potatoes come out of the oven, toss them with Parmesan cheese.
- Spicy. Combine collectively chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes within the spice combination and roast till crispy and aromatic.
- Tremendous Seasoned. Join along with your interior child and toss the potatoes with a seasoned salt, comparable to Lawry’s previous to roasting (this was my childhood fave).
Tip!
Is there one other spice combination you like to make use of? Strive it on these potatoes! Swapping out the seasonings is a good way to adapt this recipe for every type of meals.
Storage Suggestions
- To Retailer. Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Storage Tip
I don’t suggest freezing roasted potatoes. As soon as they’re thawed, the potatoes will lose their texture and develop into mealy.
Leftover Concepts
Leftover potatoes would make a wonderful addition to a breakfast hash (use my Candy Potato Hash for inspiration). Cube the potatoes and add them to a skillet with eggs, veggies, and sausage or Air Fryer Bacon. Add them to a Breakfast Casserole.
What to Serve with Roasted Pink Potatoes
Roasted pink potatoes pair properly with nearly any protein.
Sides that Pair Nicely with Roasted Pink Potatoes
Beneficial Instruments to Make this Recipe
The Finest Baking Sheets
From roasting greens to baking cookies, these baking sheets can do all of it. These are comprised of pure aluminum, so that they’re constructed to final.
One potato, two potato…give us all of the roasted pink potatoes!
Ceaselessly Requested Questions
Pink potatoes are sometimes lumped in with new potatoes as a result of they’re smaller in dimension. Nonetheless, in contrast to common pink potatoes, new potatoes are picked earlier than they attain maturity.
No, you don’t have to peel pink potatoes. Their skins are skinny, edible, and comprise vitamins. The pores and skin provides a contact of texture and gentle, earthy taste.
No, you do not want to soak pink potatoes in water earlier than cooking. Whereas many recipes might soak the potatoes first to take away extra starch, I discovered that it wasn’t completely mandatory for crispy potatoes and made the recipe simpler and quicker.
It’s not essential to boil potatoes earlier than roasting them. These roasted potatoes will prove completely crispy on the surface and creamy on the within with out the additional step.
In the event you’d wish to roast different greens along with your pink potatoes, I’d recommend one thing that takes about the identical period of time (you might also need to reduce your potatoes barely smaller or reduce your different greens barely bigger). Roasted Beets, parsnips, and Roasted Carrots would work properly. You might additionally do Roasted Brussels Sprouts or broccoli, however you’ll need to pop them within the oven a couple of minutes after the potatoes, since they prepare dinner extra rapidly.
For roasted pink potatoes within the air fryer, wash and reduce the potatoes as directed. Toss them with the oil and spices as this recipe suggests. Switch the potatoes to the basket of an air fryer, making certain there aren’t greater than two layers of potatoes at a time (you might have to do them in batches). Air fry at 400 levels F for 10 to 12 minutes, till crispy and tender. Repeat with any remaining potatoes.
(For extra air fryer potato recipes, see my Air Fryer Baked Potato and Air Fryer French Fries.)
- TO STORE: Refrigerate potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm potatoes on a baking sheet within the oven at 350 levels F or within the microwave.
Serving: 1 (of 4)Energy: 226kcalCarbohydrates: 28gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 2mgPotassium: 792mgFiber: 3gSugar: 2gVitamin A: 41IUVitamin C: 15mgCalcium: 59mgIron: 2mg
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