This Quattro Formaggi pizza is irresistible! It’s topped with a tangy crimson sauce and the traditional Italian mixture of 4 cheeses.
Right here’s a pie that’s one of many Italian greats: Quattro Formaggi! This traditional Italian mixture of 4 cheese is standard for a cause: mix every taste and texture and it makes one utterly irresistible slice! There’s the melty mozzarella, sharp and salty Parmesan and Pecorino cheese, and the refined funk of gorgonzola. Mix all of it on pillowy pizza crust with zingy pizza sauce and it’s a match made in pizza heaven.
What’s quattro formaggi?
Quattro formaggi means 4 cheese in Italian, and refers to a well-liked fashion of pizza that includes a mix of 4 cheeses, with or with out crimson sauce. The sorts of cheeses fluctuate based mostly on the pizzeria, however the most typical mixture is mozzarella, gorgonzola, Parmesan and fontina cheese. Different variations embody swapping out the Parmesan and fontina with pecorino romano, asiago, ricotta, taleggio, robiola, or different Italian cheeses.
For this spin on quattro formaggi pizza, we used Pecorino Romano rather than the fontina cheese to carry a salty depth to this pie. Listed here are the substances you’ll want for this pie:
Pizza dough choices
The right way to make a Quattro Formaggi pizza that tastes such as you’re in Italy? Make selfmade pizza dough! We’ve honed our dough recipes to perfection over a decade of recipe testing. Every one of many recipes under works completely in a regular oven or pizza oven to make next-level artisan pizza:
- Greatest Pizza Dough: The usual! That is our greatest oven pizza dough and works finest on a pizza stone.
- Skinny Crust Pizza Dough: This variation is simple and you’ll roll it out as a substitute of stretching it.
- Pizza Oven Dough: Received a pizza oven? That is the dough recipe for you.
- Greatest-Ever Sheet Pan Pizza: This easy recipe makes the equal of two pizzas in a sheet pan: and also you don’t want any particular instruments!
The very best sauce for quattro formaggi (or go with out)
Quattro formaggi pizza could be served with a crimson tomato-based pizza sauce or with out sauce, referred to as Pizza Bianca (white pizza). They each style nice, however we like little bit of crimson sauce to actually make this pie shine. Listed here are a couple of notes:
- For a crimson pizza, unfold a little bit of tomato sauce for a daring, saucy pie. Do that finest selfmade pizza sauce recipe, which you’ll be able to whip up in simply 5 minutes, no cooking required.
- For a white pizza, make certain to brush the dough with olive oil earlier than layering it with cheese. It’s just a little extra cheese ahead and dryer. So as to add just a little extra moisture, you may contemplate spreading a ricotta as a base like on this Pizza Bianca.
In case you’re making our finest pizza dough or skinny crust pizza, you’ll want a pizza stone and peel for this recipe. In case you’re utilizing a pizza oven, it usually comes with its personal pizza peel that may stand up to the excessive temperatures. In case you don’t have these instruments, contemplate making the sheet pan pizza dough or a pan pizza! Listed here are some notes on these instruments:
- Pizza stone: Baking on a pizza stones makes the crust crisp on the surface and chewy on the within. Right here’s the pizza stone we advocate.
- Pizza peel: This paddle slides the pie onto the recent stone within the oven. We advocate this customary pizza peel or this conveyor pizza peel, which makes transferring to the oven a breeze.
- Pizza oven (non-obligatory): An outside pizza oven makes subsequent degree pizza! Now we have expertise with each the Ooni pizza oven and the ROCCBOX (the ROCCBOX is our choice). We used a pizza oven to get the charred crust you see within the images.
Tell us in the event you do this Quattro formaggi pizza and what you suppose within the feedback under!
Extra pizza recipes
There are infinite methods to high a pizza! Listed here are a couple of of our favourite pizza recipes:
This quattro formaggi pizza recipe is…
Vegetarian.
Description
This Quattro Formaggi pizza is irresistible! It’s topped with a tangy crimson sauce and the traditional Italian mixture of 4 cheeses.
- 1 recipe Greatest Pizza Dough
- ½ cup Do-it-yourself Pizza Sauce
- ½ cup shredded mozzarella cheese (entire milk if potential)
- 1 ½ tablespoons grated Pecorino Romano cheese
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons gorgonzola crumbles
- Make the pizza dough: Comply with the Greatest Pizza Dough, Skinny Crust Pizza Dough or Pizza Oven Dough recipes to organize the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
- Make the pizza sauce: Make the Do-it-yourself Pizza Sauce. (You’ll use about ½ cup for the pizza; reserve the remaining sauce and refrigerate for as much as 1 week.)
- Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (In case you don’t have a pizza peel, you should utilize a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is properly well worth the funding!) Stretch the dough right into a circle; see The right way to Stretch Pizza Dough for directions. Then gently place the dough onto the pizza peel.
- Unfold a skinny layer of the pizza sauce over the dough. Add the mozzarella cheese, then sprinkle with the Pecorino Romano, Parmesan and gorgonzola cheese.
- Use the pizza peel to rigorously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 to 2 minutes in a pizza oven).
- Permit the pizza to chill for a minute or two earlier than slicing into items. Serve instantly.
- Class: Pizza
- Technique: Baked
- Delicacies: Pizza
- Weight loss program: Vegetarian
Key phrases: Quattro Formaggi, quattro formaggio, Quattro Formaggi pizza
