These Potato Pancakes are really easy, tasty and make an excellent facet dish! We’re sharing step-by-step and video to make these pancakes an on a regular basis factor. For this potato pancakes recipe, you want just a few elements and you may high them endlessly. So right here I current you, the most effective potato pancake recipe!
Who can resist a crisp potato pancake? This recipe is an actual crowd pleaser, and tremendous well-liked amongst each youngsters and adults. We serve it for breakfast with some cream cheese and smoked salmon. Or add it to this Smoked Salmon Platter.
We LOVE serving them within the Vacation season with brie and cranberry toppings. Or simply on their very own, with some eggs and a lot extra! Whereas I’ve shared Mashed Potato Pancakes that are one of many BEST methods to make use of leftover mashed potatoes, this model is totally different!
Why we LOVE Potato Pancakes:
- It’s SO TASTY! Like actually flavorful!
- Tremendous simple recipe–no fancy elements or instruments.
- Tried and TRUE!
- Fast repair to your potato cravings!
- Versatile so you’ll be able to serve it with infinite toppings for infinite ocasions!
- It’s filling, comforting and so satisfying!
Elements you want to make Potato Pancakes Recipe
- Potatoes. One of the best potatoes to make use of are Russet or Yukon gold.
- Onions. It’s really helpful to make use of white or yellow onions to keep away from staining the pancakes.
- Eggs. They bind the pancakes.
- Flour. It helps holding the potatoes collectively.
- Salt and Peper. They season and taste the pancakes.
- Herbs (optionally available). We at all times LOVE including contemporary herbs for a brilliant contemporary style and taste!
The way to Make Potato Pancakes
Observe this step-by-step simple tutorial for greatest outcomes.
- Begin by grating the potatoes. Ensure you line your bowl with a kitchen towel to catch any extra moisture. You possibly can alternatively use a meals processor, however we’ve achieved it manually utilizing and quaint field grater.
- Now you’ll use the identical field grater and grate the onions.
It’s greatest to maintain them in the identical bowl lined with kitchen towel since they are going to be each squeezed collectively to take away extra moisture.
- Now begin squeezing the liquid out by urgent the grated onions and potatoes on the kitchen towel. Squeeze the towel tightly to take away extra moisture as greatest as you’ll be able to.
- At that time you’ll add the squeezed potatoes and onions into a brand new bowl and begin by mixing within the eggs.
- As soon as the eggs are blended in, you’re going so as to add the remaining elements similar to salt, pepper, flour and herbs (if utilizing). Combine the potato pancakes combination rather well and it’s able to cook dinner!
- Our favourite approach to portion the potato pancakes is to make use of 1 / 4 cup measuring cup. This helps us get all of them to the identical measurement. Have some impartial oil similar to avocado oil heating up over a skillet, and when it’s prepared you’re going to portion the pancake combination and add it over the oil.
- Flip the pancakes when it’s golden and has cooked on one facet. Have a look at that beautiful crisp golden crust! PERFECTION! This takes 2-3 minutes per facet.
- Repeat with the remaining pancake combine and your potato pancakes are able to serve! You possibly can high them with bitter cream and inexperienced onions for a easy serving. Right this moment we’re making a Vacation or Thanksgiving/Fall impressed plate, so we used brie, honey and cranberries for topping.
Potato Pancakes TIPS and FAQ
- It’s greatest to peel the potatoes for a smooth inside, nonetheless we’ve examined the pores and skin on potatoes as effectively and it really works.
- Make sure that to line a bowl with kitchen towel earlier than grating potatoes and onions.
- We go for white or yellow onions to keep away from discoloration of the pancakes.
- Squeezing the moisture out of the grated potatoes and onions will yield crispier potato pancakes.
- When squeezing the moisture out, do it as greatest as you’ll be able to however don’t fear about eradicating each single piece of moisture.
- Begin by mixing the egg first into the potatoes and onions to assist bind them and different elements.
- We LOVE the addition of contemporary herbs, you’ll be able to moreover add some chilli flakes–so GOOD!
- Use a measuring cup measurement 1/4 cup (supreme for us) to get even and portioned pancakes.
- A impartial oil similar to avocado oil is greatest for cooking these pancakes.
- drain the cooked pancakes on a paper towel to take away any extra oil.
What Sort of Potatoes are BEST for Potato Pancakes?
We love Russet Potatoes since they’ve the best starch content material, nonetheless Yukon Gold are an excellent different. Theres a beautiful Information to Potatoes on the Huffington Publish which is price a learn!
The way to Make Potato Pancakes forward of time?
Due to our fantastic Air Fryer, we discovered that when the pancakes are cooked and cooled, they are often frozen. Freeze them in a single layer in a baking sheet lined with parchment paper. Take away them as soon as frozen and place them in a decent container or ziploc within the freezer.
To reheat, merely place them in a single layer and Air fry them at 350 for 4 minutes, flip the pancakes and air fry for 4-5 minutes extra.
Potato Pancakes VS Latkes?
Whereas there’s our Mashed Potato Pancakes, in the present day’s pancakes and latkes -these are all related but fairly totally different. Each potato pancakes and Latkes are fried in oil and use grated potatoes and onions as the bottom elements, nonetheless thsi recipe depends on eggs and flour for binding. Latkes depend on baking powder and matzo meal for binding.
They’ve barely totally different texture due to that, however BOTH are equally TASTY!
What to Serve with Potato Pancakes?
- Bitter cream and inexperienced onions.
- Smoked Salmon and bitter cream for a breakfast dream!
- Roast Rooster and Gravy for an entire dinner.
- Brie and cranberries, herbs and honey for the Holidays!
- Aspect salad for a lightweight lunch.
- Soups.
- Ribeye Steak or Finest NY Strip Steak!
I can’t urge you sufficient to do this simple recipe and tell us the way you loved it!!
Extra Potato Recipes
Air Fryer Potatoes and Poblano Sauce
Grill Foil Packets with Lamb and Potatoes
Smashed Potatoes With Spicy Lamb
Instantaneous Pot Mashed Potatoes
One Pan Rooster Potato Bake With Zaatar
Potato Pancakes
These Potato Pancakes are really easy, tasty and make an excellent facet dish! For this potato pancakes recipe, you want just a few elements and you may high them endlessly. So right here I current you, the most effective potato pancake recipe!
Elements
Potatoes
-
2
lbs
potatoes
peeled -
2
onions
peeled -
2
eggs
crushed -
1
teaspoon
every salt and pepper -
1/2
cup
Flour
packed -
2
Tablespoons
Herbs
minced
To Cook dinner
-
3-4
tablespoons
Avocado oil
any impartial oil
Toppings
-
1/2
cup
Cranberries
dried -
1/3
cup
Brie cheese -
1/3
cup
Walnuts
chopped -
2
Tablespoons
honey
Directions
-
Start by peeling the potatoes and onions. Set a kitchen paper towel over a big bowl and use a field grater or a meals processor.
-
Grate the potatoes over the kitchen towel within the bowl.
-
Repeat the identical with onions, use the identical grater or meals processor and have the onion and potatoes sit over the kitchen towel for 10 minutes.
-
Squeeze out as a lot moisture as you’ll be able to from the grated onions and potatoes by squeezing them within the kitchen towel.
-
Put the squeezed potatoes and onions in a brand new bowl and begin mixing within the remaining elements starting with the eggs.
-
Make sure that to combine within the eggs effectively earlier than including within the remaining elements. Combine them effectively utilizing a spatula.
-
Warmth a skillet with the oil over medium warmth after which take a 1/4 cup measuring cup. You should use a 1/3 and even 1/2 cup for bigger measurement pancakes. We love the 1/4 cup. Scoop out 1/4 cup of the potato combination and add it to the skillet.
-
Use a spatula, press barely to flatten the potato pancakes and cook dinner for 2-3 minutes till golden. Flip and cook dinner on the opposite facet for 2-3 minutes as effectively.
-
As soon as cooked, take away the potato pancakes on to a kitchen paper to empty any extra oil. Repeat with the remaining potato combination.
-
To serve, stack the potato pancakes in 2-3 layers and high along with your favourite toppings, end off with a drizzle of honey.
Recipe Notes
Potato Pancakes TIPS and FAQ
- It is best to peel the potatoes for a smooth inside, nonetheless we’ve examined the pores and skin on potatoes as effectively and it really works.
- Make sure that to line a bowl with kitchen towel earlier than grating potatoes and onions.
- We go for white or yellow onions to keep away from discoloration of the pancakes.
- Squeezing the moisture out of the grated potatoes and onions will yield crispier potato pancakes.
- When squeezing the moisture out, do it as greatest as you’ll be able to however don’t fret about eradicating each single piece of moisture.
- Begin by mixing the egg first into the potatoes and onions to assist bind them and different elements.
- We LOVE the addition of contemporary herbs, you’ll be able to moreover add some chilli flakes–so GOOD!
- Use a measuring cup measurement 1/4 cup (supreme for us) to get even and portioned pancakes.
- A impartial oil similar to avocado oil is greatest for cooking these pancakes.
- drain the cooked pancakes on a paper towel to take away any extra oil.
What Sort of Potatoes are BEST for Potato Pancakes?
We love Russet Potatoes since they’ve the best starch content material, nonetheless Yukon Gold are an excellent different. Theres a beautiful Information to Potatoes on the Huffington Publish which is price a learn!
The way to Make Potato Pancakes forward of time?
Due to our fantastic Air Fryer, we discovered that when the pancakes are cooked and cooled, they are often frozen. Freeze them in a single layer in a baking sheet lined with parchment paper. Take away them as soon as frozen and place them in a decent container or ziploc within the freezer.
To reheat, merely place them in a single layer and Air fry them at 350 for 4 minutes, flip the pancakes and air fry for 4-5 minutes extra.
Potato Pancakes VS Latkes?
Whereas there’s our Mashed Potato Pancakes, in the present day’s pancakes and latkes -these are all related but fairly totally different. Each potato pancakes and Latkes are fried in oil and use grated potatoes and onions as the bottom elements, nonetheless thsi recipe depends on eggs and flour for binding. Latkes depend on baking powder and matzo meal for binding.
They’ve barely totally different texture due to that, however BOTH are equally TASTY!
What to Serve with Potato Pancakes?
- Bitter cream and inexperienced onions.
- Smoked Salmon and bitter cream for a breakfast dream!
- Roast Rooster and Gravy for an entire dinner.
- Brie and cranberries, herbs and honey for the Holidays!
- Aspect salad for a lightweight lunch.
- Soups.
- Ribeye Steak or Finest NY Strip Steak!
I can not urge you sufficient to do this simple recipe and tell us the way you loved it!!
Vitamin Information
Potato Pancakes
Quantity Per Serving
Energy 84
Energy from Fats 36
% Every day Worth*
Fats 4g6%
Saturated Fats 1g6%
Trans Fats 0.003g
Polyunsaturated Fats 2g
Monounsaturated Fats 1g
Ldl cholesterol 31mg10%
Sodium 231mg10%
Potassium 69mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 84IU2%
Vitamin C 2mg2%
Calcium 21mg2%
Iron 1mg6%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
