It would not be summer time with out grilled corn on the cob! Learn to prepare dinner it 2 methods—out and in of the husk—in order that it is candy, juicy, and properly charred.
Grilled corn on the cob is likely one of the highlights of summer time. It’s candy and juicy, with a satisfying crunch and smoky char from the new grill grates. It’ll be on the menu at each BBQ and cookout I host for the subsequent two months, and I hope you’re planning to make it for all of your get-togethers too. Recent corn season will probably be gone earlier than we all know it! Let’s take pleasure in it whereas we will.
Under, I’m sharing two strategies for the way to grill corn on the cob—within the husk and out. The primary technique yields super-juicy, brilliant yellow kernels, whereas the second delivers clear char marks and a stronger smoky taste. Each are simple and scrumptious. Move the butter, salt, and pepper!
Grill Corn on the Cob (2 Methods!)
You possibly can prepare dinner grilled corn on the cob in two methods: within the husks and out of them. I’m sharing each strategies beneath. The one you choose will rely upon how you want your corn and whether or not or not it’s nonetheless within the husks while you purchase it.
With Husks
Whenever you prepare dinner grilled corn on the cob within the husks, they entice moisture across the cobs, calmly steaming the corn. It makes the corn kernels extraordinarily juicy and candy, with out an excessive amount of char immediately on them. Right here’s the way to do it:
- Take away the silk. Peel again the husks on every ear of corn, leaving them connected on the base. Take away as a lot of the silk as you possibly can.
- Soak the corn. Pull the husks again over the corn, and soak the cobs in chilly water for 10 minutes. This step prevents the husks from burning an excessive amount of on the grill. After soaking, drain and pat dry.
- Grill the corn within the husks over medium-high warmth. Rotate the cobs each 3 to five minutes, till all sides of the corn are cooked. All the course of will take about quarter-hour.
Take away the corn from the grill, tie again the husks, and dig in!
With out Husks
When you like your grilled corn to have a darkish, smoky char (or when you purchased recent corn with out husks), this technique is the one for you!
- First, shuck the corn. Take away the husks and silks.
- Subsequent, grill the corn. Place the ears immediately on a grill over medium-high warmth. Rotate the corn each 3 to five minutes. You need the kernels to be cooked on all sides and for gentle grill marks to type. All the course of ought to take about quarter-hour.
A observe about this technique: It’s simple to overcook grilled corn this manner. These grill marks look scrumptious, however after they’re on a majority of the kernels, the corn turns into dry. For one of the best texture and taste, prepare dinner the corn simply till gentle char marks type and the kernels are brilliant yellow.
And yet another choice…
When you love the look of the grilled corn in these pictures, use the husk-off technique for cooking corn, however don’t take away the husks!
- As an alternative, tie them again when you’re cooking, and use them as a deal with while you eat.
- When you do this technique, I like to recommend soaking the corn in chilly water for 10 minutes in order that the husks don’t burn on the grill. Pat dry earlier than putting the corn on the new grill grates.
Serve Grilled Corn on the Cob
Grilled corn on the cob is an ideal aspect dish for a summer time BBQ. Serve it alongside cookout favorites like veggie burgers, black bean burgers, and vegan sizzling canine with different basic aspect dishes like pasta salad, broccoli salad, and coleslaw.
With regards to seasonings, you possibly can’t go mistaken with butter, salt, and recent black pepper. Not feeling butter? Slather the corn with mayo, mud it with chili powder, and sprinkle it with Cotija cheese for an elotes-inspired twist. Serve with a squeeze of lime juice!
Flavored Butters for Grilled Corn
A extremely enjoyable approach so as to add additional taste to this grilled corn recipe is to make a compound butter.
I’ve 4 herb compound butter recipes on the weblog, all of which might add a tremendous recent kick to grilled corn! This garlic butter could be tremendous tasty and savory too.
One other nice choice is a fast cilantro lime butter. Make it by mixing 1/4 cup softened unsalted butter with 2 tablespoons finely chopped cilantro, 1/4 teaspoon lime zest, and 1/2 teaspoon sea salt. Use it immediately, or roll it right into a log, wrap it in parchment paper, and retailer it within the fridge till you’re able to eat!
Extra Favourite Corn Recipes
When you liked studying the way to grill corn on the cob, strive certainly one of these simple corn recipes subsequent:
Grilled Corn
Serves 4 to eight
Learn to grill corn on the cob two methods—out and in of the husk! Select the primary technique when you like your corn sweeter and juicier, and select the second when you prefer it smoky and charred. Serve with butter, salt, and pepper, or strive one of many seasoning strategies within the put up above.
- 4 to eight ears recent candy corn
- Butter
- Sea salt and freshly floor black pepper
Forestall your display screen from going darkish
Husk-on technique
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Peel again the corn husks, leaving them connected on the base of every ear of corn. Take away the silks as finest you possibly can and shut the husks again over the corn cobs. Soak the corn in a big pot of chilly water for 10 minutes. This may stop the husks from burning an excessive amount of on the grill. Drain and pat dry.
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Preheat a grill to medium-high warmth. Place the corn on the grill and prepare dinner, turning each 3 to five minutes, till all sides of the corn are cooked, about quarter-hour. Take away from the grill and tie again the husks to make use of as a deal with. Serve with butter, salt, and pepper.
Husked technique
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Shuck the corn and take away the silks.
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Preheat a grill or grill pan to medium-high warmth. Place the corn on the grill and prepare dinner, turning each 3 to five minutes, till all sides of the corn are cooked and lightweight char marks type, about quarter-hour. Take away from the grill and serve with butter, salt, and pepper.
