Carrots are one among my favourite veggies to throw on the grill! Candy, smoky, and completely tender, these grilled carrots are a scrumptious summer season aspect dish.
Why aren’t all of us making grilled carrots extra typically? That’s what I requested myself after I attempted this grilled carrots recipe for the primary time. As a result of mates, it’s scrumptious.
Carrots have a beautiful pure sweetness, which intensifies whenever you prepare dinner them on the grill. On the identical time, they caramelize and char, making a mouthwatering mixture of candy and smoky flavors. And texturally, they arrive out completely tender right through. Sorry, grilled asparagus and grilled eggplant—I’m making these grilled carrots for my subsequent cookout.
Steps to Make Grilled Carrots
Like most grilled greens, grilled carrots are simple to make!
Begin with medium to massive carrots. Measurement issues right here! Very small carrots or child carrots can fall via the grill grates, they usually can rapidly overcook within the center earlier than they char on the surface. Bigger carrots could have a greater texture and be simpler to deal with on the grill.
Subsequent, reduce the carrots. Slice them in half lengthwise so that every half has one lengthy, flat aspect.
- To peel or to not peel? Nice query! I typically don’t peel carrots (the skins are filled with vitamins!), however I all the time wash them properly. There’s no have to peel the carrots for this recipe, however if you happen to’d wish to, you’ll be able to.
Then, season the carrots. Place them on a big plate or baking sheet and toss them with olive oil, salt, and pepper.
Lastly, grill! Preheat a grill or grill pan over medium-low warmth. Place the carrots on the grill, reduce aspect down, and grill till char marks kind, 5 to eight minutes. Flip and grill till fork-tender and properly charred, one other 3 to five minutes or so.
That’s it!
Tip
Add extra seasonings after the carrots prepare dinner. I season these carrots with olive oil, salt, and pepper earlier than I prepare dinner them, however I don’t add some other spices or herbs at that time. They’d burn on the grill, so I wait till the carrots are cooked so as to add them.
- For the perfect taste, costume up the carrots with spices, contemporary herbs, or a punchy sauce (I like chimichurri right here!) after you are taking them off the grill.
What to Serve with Grilled Carrots
Grilled carrots are a scrumptious, wholesome aspect dish for any summer season meal! Serve them along with your favourite protein or basic BBQ fare like veggie burgers, black bean burgers, or this saucy tofu sandwich.
The carrots are tasty on their very own, however I particularly love them with drizzles of a flavorful sauce like one among these:
One other means I wish to serve the carrots is as a bigger composed aspect dish. I unfold a scoop of whipped ricotta on a serving platter and sprinkle 2/3 cup cooked farro on prime. Then, I add the grilled carrots and prime them with drizzles of chimichurri, crushed pistachios, and contemporary parsley. Served with squeezes of contemporary lemon juice, this dish all the time impresses friends at summer season gatherings!
Storage
Retailer leftover grilled carrots in an hermetic container within the fridge for as much as 3 days. I like to toss them into salads, add them to grain bowls, or stuff them into veggie tacos. You gained’t have any hassle ending them up!
Extra Favourite Grilled Greens
In case you love this grilled carrot recipe, attempt one among these grilled vegetable recipes subsequent:
Grilled Carrots
Serves 4
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Place the carrots on a big plate or in a big baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
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Preheat a grill or grill pan over medium-low warmth. Place the carrots on the grill, reduce aspect down, and grill for five to eight minutes, or till char marks kind. Flip and grill for an additional 3 to five minutes, or till fork-tender and properly charred.
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Take away from the grill and drizzle with chimichurri. Season to style and serve.
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Non-compulsory serving suggestion: Unfold a scoop of whipped ricotta over the underside of a big plate. Sprinkle the farro over the ricotta, prime with the grilled carrots, and drizzle with chimichurri. Sprinkle with pistachios and contemporary parsley. Serve with lemon wedges for squeezing.
