This egg salad recipe is certain to grow to be one among your favourite lunches! Due to lemon, mustard, and plenty of herbs, it is vibrant, tangy, and recent.
If in case you have onerous boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! In the event you don’t, make it anyway. In my view, it’s what a traditional egg salad recipe actually desires to be. It nonetheless has a wealthy, creamy texture and tangy taste, nevertheless it’s more energizing and extra complicated.
It makes use of far much less mayo than a standard egg salad, and it will get vibrant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a splash of turmeric, and a handful of recent herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the proper spring lunch.
Easy methods to Make the Greatest Egg Salad
- Begin with good onerous boiled eggs. Like with brownies and chocolate, your egg salad will solely be pretty much as good as your onerous boiled eggs. I make mine utilizing this tough boiled eggs recipe, the place I add the eggs to a pot of chilly water and convey the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the scorching water for 10-12 minutes. Then, I switch them to an ice water bathtub for 14 minutes earlier than I peel them. Need extra my ideas and tips for making good onerous boiled eggs? Take a look at my onerous boiled eggs recipe!
- Preserve some texture. The perfect egg salad is a bit chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble a bit as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
- Go all in on the herbs. Contemporary chives and dill add vibrant, oniony taste to this recipe, they usually make it really feel actually recent. In the event you don’t have one among them, use extra of the opposite, or add recent parsley or inexperienced onions as an alternative.
- Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the recent herbs, vibrant lemon, and tangy mustard.
Egg Salad Sandwich Serving Strategies
When you’ve made this egg salad recipe, pile it onto a sandwich together with your favourite recent fixings! I find it irresistible with radishes, greens like watercress or lettuce, and pickled pink onion. Get pleasure from your egg salad sandwich by itself, or pair it with a recent salad or soup. These recipes would all be nice decisions:
For extra concepts, take a look at my 37 Greatest Salad Recipes or my 35 Greatest Soup Recipes!
In the event you’re not within the temper for a sandwich, be happy to serve the egg salad with crackers or pita or on a mattress of spring greens. It’ll hold in an hermetic container within the fridge for as much as 3 days, so it’s a terrific recipe to make forward for fast lunches all through the week. Discover my greatest meal prep ideas on this meal prep concepts weblog submit!
Extra Sandwich and Toast Recipes
In the event you love this recipe, attempt one among these sandwiches subsequent:
Then, for extra lunch inspo, take a look at these 41 Wholesome Lunch Concepts!
Greatest Egg Salad
Serves 3
- ¼ cup mayonnaise
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon recent lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly floor black pepper
- 6 onerous boiled eggs, diced
- Pinches of celery seed
- 2 tablespoons chopped recent dill
- 2 tablespoons chopped recent chives
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In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and a number of other grinds of black pepper.
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Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, calmly mash the combination if it is too chunky. Chill till able to serve.
