Plant-based Mexican quinoa is made with pantry staples for a simple weeknight dinner. The gradual cooker does all of the work for this straightforward and flavorful vegan crockpot recipe!
This nourishing gradual cooker candy potato Mexican quinoa is one among our favourite gradual cooker recipes. Naturally gluten free and vegan, this one-pot meal is made with protein-packed quinoa, beans, candy potatoes, and spices. It seems like a easy ingredient listing, however let me inform you – the mix of every little thing is simply so scrumptious!
It’s simple, too! Merely add the entire substances to the gradual cooker, cowl, and let the gradual cooker do it’s factor. Prepare dinner for 3-4 hours on excessive or 6-8 hours on low.
Featured Remark
“Beloved this recipe! Tremendous simple, but so satisfying. I threw a simple egg over it one morning for breakfast, additionally added tortilla strips one afternoon for a dipping snack. So versatile!” – Mollie
What You Want for Mexican Quinoa
Maintain this recipe in your again pocket for if you want a “you don’t have something to make for dinner” dinner. All you want are a number of fundamental substances for this taste packed meal:
Quinoa + candy potatoes are the bottom of this recipe.
Canned black beans, complete kernel corn, crushed tomatoes, and inexperienced chiles add taste, vitamins, and texture.
Broth retains the quinoa moist.
Onion, taco seasoning, sriracha, and maple syrup add pleasant taste.
Mexican Quinoa Substitutions
Gradual cooker Mexican quinoa is completely adaptable to what you’ve got readily available. As an alternative of:
- White quinoa, use pink, black, or tri-color quinoa
- Black beans, use your favourite sort of beans
- Canned complete kernel corn, use frozen corn
- Veggie broth, use water or one other sort of broth
- Home made taco seasoning, use a retailer purchased spice combine
- Sriracha, use your favourite sizzling sauce
And, as an alternative of gradual cooker Mexican quinoa, attempt our Mexican candy potato quinoa casserole or Mexican quinoa salad.
FAQ
Is that this quinoa gluten free?
Sure, quinoa is a naturally gluten free seed that cooks up with a hearty texture. It’s usually an ideal gluten free substitute for rice or farro.
How have you learnt when the candy potatoes are finished?
The candy potatoes are cooked via when the chunks are fork tender. It’s best to have the ability to simply pierce the potatoes with a fork with none resistance.
Are you able to make Mexican quinoa much less spicy?
Positively. For a much less spice model, omit the inexperienced chiles and sriracha.
Storage
Not solely is Mexican quinoa nice for a weeknight dinner, it’s fantastic to take pleasure in all through the week. As soon as the quinoa has totally cooked within the gradual cooker, let it cool, then switch into hermetic containers. Refrigerate for as much as 5 days for a simple grab-and-go meal.
Freeze this Quinoa
Mexican quinoa freezes fantastically! Retailer in an hermetic container within the freezer for as much as 3 months. And, listed below are all of our ideas for getting ready a vegetarian freezer meal.
Serving Strategies
This one-pot meal is simply that – a meal made multi functional pot with minimal prep and cleanup! Prime every bowl of Mexican quinoa with guacamole or chopped avocado, diced tomatoes, salsa, bitter cream or Greek yogurt (vegan if wanted), a sprinkle of cheese (non-dairy works nice), or recent cilantro.
