Gluten Free Chocolate Chip Cookies

March 9, 2023

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Gluten Free Chocolate Chip Cookies are crisp on the surface, dense and chewy on the within, and made with on a regular basis substances. Meet your new go-to CCC recipe!

Anytime somebody asks me what I do for a dwelling, I jokingly inform them “I share gluten free chocolate chip cookie recipes on the Web.” I imply, this clarification just isn’t not true, and it often works when attempting to explain my loopy job to somebody I’ve simply met!

And now, it’s technically true. Positive, I’ve recipes for Almond Flour Chocolate Chip Cookies, and Brown Butter Oatmeal Chocolate Chip Cookies right here on IGE, however a tried and true, traditional Gluten-Free Chocolate Chip Cookie recipe has been lacking…till now.

Pals, say hiya to the final chocolate chip cookie recipe you’ll ever want. (Hello!!) We’re speaking dense and chewy on the within, buttery and crispy on the surface, chocolate chip cookie PERFECTION — made gluten free. I can’t wait so that you can strive these!!

VIDEO: Right here’s The right way to Make Them

Easy Gluten Free Chocolate Chip Cookies

My requirement for a gluten free chocolate chip cookie is straightforward: it must be objectively good. Not simply “good for gluten-free cookies”, however like, ANYBODY would eat one — then need 5 extra.

These infants hit the mark!

Whereas some folks like their chocolate chip cookies mushy and chewy, others like theirs skinny and crisp. This recipe is the right mixture of each types. Like I mentioned, chewy and dense on the within, with a buttery crunch on the perimeters. Really irresistible!

This recipe is a close to actual reproduction of the chocolate chip cookie recipe I grew up making as a toddler. Discover I mentioned making, and never consuming. I used to be often within the cookie making course of for the dough and the dough alone — the considered baking all. these. cookies. was a bit daunting! That mentioned, this recipe makes a trim 1-1/2 dozen cookies so that you received’t be scooping and baking cookies for hours.

Elements Wanted

I really like that I at all times have the substances available to make Gluten Free Chocolate Chip Cookies. They’re all what I take into account “regular” fridge and pantry staples. Right here’s what you’ll want:

Butter: softened to room temperature for even mixing. Be at liberty to make use of your favourite vegan butter for a dairy-free possibility. I’ve been loving Nation Crock Plant Butter Sticks recently. Earth Steadiness is a good possibility too.
Brown sugar: for that signature chew and sweetness.
Granulated sugar: lends sweetness and a crisp edge to the baked cookies.
Egg: I haven’t examined a vegan egg-replacer on this recipe, although I typically use Bob’s Powdered Egg Replacer in my Gluten Free Sugar Cookie recipe with nice outcomes.
Vanilla extract: for a lift of taste and coziness!
Gluten free flour baking mix: I examined this recipe utilizing Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour mix, and Hy-Vee’s gluten-free flour mix. Your outcomes could range for those who use one other mix. No matter you utilize, make sure the flour mix comprises a binder like xanthan gum.
Baking soda: this reacts with the brown sugar to offer our cookies a pleasant, but not too excessive, rise.
Salt: to steadiness out the sweetness of our cookies. A sprinkle of ending/coarse sea salt on prime of the nice and cozy, baked cookies is very really helpful when you have it available!
Gluten free chocolate chips: my go to is Take pleasure in Life Darkish Chocolate Morsels. I like to recommend sticking with darkish or semi-sweet chocolate chips/chocolate chunks, vs milk chocolate to keep away from touchdown in too-sweet-cookie-territory.

Prime 4 Ideas for Good Gluten Free Chocolate Chip Cookies

This isn’t a recipe to overthink — it’s a chocolate chip cookie recipe for heaven’s sake! — however for good gluten free CCCs, listed here are my prime ideas:

Relaxation the dough. For gluten free chocolate chip cookies with the finest taste and finest texture, let the dough relaxation for twenty-four – 48 hours earlier than baking. I’ll clarify extra on that beneath.
Use a cookie scoop. For uniform cookies, use a cookie scoop so every dough ball is similar measurement. I additionally suggest rolling the dough between your palms to create a ball earlier than putting on the cookie sheet for even baking.
Dot the highest. My secret for particularly lovely chocolate chip cookies is to dot the highest of the dough balls with additional chocolate chips earlier than baking. You’ll LOVE the ultimate look!
Don’t rush the cooling course of. Gluten free chocolate chip cookies are extra fragile than common chocolate chip cookies once they’re piping sizzling out of the oven. That mentioned, let the cookies relaxation on the baking sheet for a full 5 minutes to allow them to cool barely and meld collectively, earlier than transferring to a cooling rack to chill utterly.

Why You Ought to Refrigerate Your Cookie Dough

I used to be first launched to the idea of chilling cookie dough earlier than baking from the viral New York Occasions Chocolate Chip Cookie recipe again in 2012.

It really modified the way in which I bake CCCs!

Virtually talking, chilling the dough earlier than baking prevents the cookies from spreading too skinny and all around the baking sheet. Extra importantly although, chilling the dough first permits the flavors of the substances to meld collectively and intensify. My good friend Tessa at Deal with the Warmth likens this step to letting the cookies “marinate” to develop their flavors, which I really like.

After resting, the cookies bake and brown extra evenly, have the right steadiness of chewy facilities and crispy edges, have a extra advanced style, AND the gluten free flour has an opportunity to hydrate which produces cookies that aren’t grainy or gritty. Truthfully — and you already know me, I’ve like zero endurance with regards to these things (simply give me the dang cookie!) — resting the dough makes SUCH a distinction within the remaining cookie. You’ll not remorse this additional step!

ALL THAT SAID, for those who merely don’t have the time or endurance to attend 24-48 hours, chill the dough for no less than 2 hours within the fridge earlier than scooping and baking.

The right way to Make Gluten Free Chocolate Chip Cookies

Step 1: Add softened butter, brown sugar, and granulated sugar to the bowl of an electrical stand mixer, or massive mixing bowl if utilizing a hand-held mixer, then beat till easy and creamy.
Step 2: Scrape down the perimeters of the bowl then add an egg and vanilla extract then beat once more to mix.
Step 3: Whisk collectively gluten free 1-to-1 baking flour mix, baking soda, and salt in a medium bowl, then add the dry substances to the moist substances and beat to mix.
Step 4: Add chocolate chips then beat to mix.
Step 5: Scoop the dough into an hermetic container then refrigerate for twenty-four — 48 hours.

Step 6: Let the gluten free cookie dough relaxation on the countertop for 10-20 minutes to make it simpler to scoop, then scoop 2 Tablespoons value of dough, roll right into a ball between your arms, and place onto a parchment-paper lined cookie sheet.

TIP: In order for you your cookies to look tré-professional, dot the highest of the cookie dough balls with additional chocolate chips earlier than baking!

Step 7: Bake the cookies for 8-10 minutes, or till the outsides are golden brown and the facilities are pale brown. Let the baked cookies relaxation on the cookie sheet for five minutes earlier than transferring to a cooling rack to chill utterly.

This is a crucial step as a result of sizzling, baked gluten free chocolate chip cookies are extra fragile than common ol’ CCCs and so they tend to disintegrate for those who attempt to switch them once they’re piping sizzling.

How To Freeze the Dough and Cookies

Identical to common chocolate chip cookies, the gluten free model of each the dough and baked cookies freeze superbly.

To freeze the dough: Scoop the rested cookie dough onto a parchment paper lined baking sheet — you’ll be able to crowd the baking sheet, simply make sure the dough balls aren’t touching one another — then place contained in the freezer and freeze stable. Switch the frozen cookie dough balls right into a gallon-size Ziplock freezer bag then freeze for as much as 3 months.
- To bake the cookies from frozen, place them onto a parchment paper-lined baking sheet then let sit at room temperature whereas the oven preheats. Add a number of additional minutes onto the baking time.
To freeze the cookies: Cool the chocolate chip cookies utterly then prepare in a gallon-size Ziplock freezer bag, seal, and freeze for as much as 3 months.

Now go forth and bake then devour these AMAZING Gluten Free Chocolate Chip Cookies! Take pleasure in!

Extra Simple Gluten Free Cookie Recipes

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