These little muffins pack an enormous berry-flavored punch with contemporary strawberries, raspberries, AND Strawberry Shakeology.
A splash of vanilla and a few cardamom layer on all the nice and cozy, cozy taste feels!
If — and that’s a giant “if”! — you’ve got leftovers, merely pop a muffin within the toaster oven for a couple of minutes to reheat.
Professional tip: Questions on baking with Shakeology? Take a look at this FAQ.
Strawberry Shakeology
Benefit from the refreshing, lush fruity taste of strawberry as your each day superfood dessert.
Double Berry Shakeology Muffins
These little muffins pack an enormous berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.
- Muffin liners
- Nonstick cooking spray
-
2
scoops
Strawberry Shakeology -
¾
cup / 70 g
almond flour -
1½
tsp.
baking powder -
1½
tsp.
floor cardamom -
½
cup / 120 ml
unsweetened almond milk -
3
massive
eggs -
2
Tbsp.
ghee (natural grass-fed, if attainable), melted -
1
Tbsp.
pure vanilla extract -
¼
cup / 40 g
contemporary raspberries -
¼
cup / 30 g
chopped contemporary strawberries
-
Preheat oven 350° F (180 °C)
-
Line a muffin pan with 6 muffin liners; frivolously coat with spray. Put aside.
-
Combine Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Put aside.
-
Mix almond milk, eggs, ghee, and extract in a big bowl; combine properly.
-
Add dry combination to liquid combination; stir till properly mixed. Gently fold in raspberries and strawberries.
-
Evenly divide batter amongst ready muffin cups, filling every roughly ¾ full.
-
Bake for 25 minutes, or till tops are golden brown and toothpick inserted into the middle comes out clear.
-
Switch muffins to a cooling rack. Serve instantly, or refrigerate in an hermetic container for as much as 4 days or freeze for as much as 1 month.
Gluten-Free (GF), Protein Energy (P), Vegetarian (VG)
The Vitamin Information field under offers estimated dietary data for this recipe.*
* Whole Sugar 4 g, Added Sugar 2 g
Vitamin Information
Double Berry Shakeology Muffins
Quantity Per Serving (1 muffin)
Energy 213
Energy from Fats 126
% Every day Worth*
Fats 14g22%
Saturated Fats 4g25%
Ldl cholesterol 104mg35%
Sodium 133mg6%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 11g22%
* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.
Container Equivalents
½ Pink
1 Blue
1 tsp
2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make an entire breakfast.
