Chimichurri is famously good on steak, however makes use of for this Argentinian sauce do not finish there. Drizzle it over greens and extra for contemporary, tangy taste.
In the event you’re not making chimichurri at dwelling, you completely must be! This Argentinian inexperienced sauce is contemporary and tangy, and you’ll combine it up in below 10 minutes. It’s famously good on steak, however I can attest that it tastes scrumptious on nearly every part else too—greens, beans, even polenta.
I developed this chimichurri recipe after Jack and I went on our honeymoon in Argentina. Whereas we had been there, I ordered chimichurri in every single place I might, savoring its zingy, herbaceous taste. I needed to maintain having fun with it after we obtained again, so I discovered to make my very own. This 8-ingredient chimichurri recipe has been a staple in our home ever since!
What’s Chimichurri?
Chimichurri sauce hails from Uruguay and Argentina. It’s generally made with olive oil, purple wine vinegar, garlic, purple pepper flakes, finely chopped parsley, and dried or contemporary oregano. All through Argentina and South America, it’s served as a marinade or dipping sauce for grilled meats like rooster, steak, or lamb and fish. Professional tip: it’s an effective way to make use of up any parsley you may need lingering in your fridge!
Chimichurri Recipe Elements
Right here’s what you’ll have to make this chimichurri recipe:
- Contemporary parsley – I finely chop it by hand as a substitute of utilizing a meals processor. In a pinch, substitute contemporary cilantro, or use a mixture of each herbs.
- Dried oregano – Together with the parsley, it fills the sauce with contemporary, herbaceous taste.
- Garlic – For sharp depth of taste.
- Purple pepper flakes – For warmth.
- Smoked paprika – This unconventional chimichurri ingredient provides the sauce a delicate smoky taste.
- White wine vinegar – Most genuine chimichurri sauce recipes name for purple wine vinegar, however I like to make use of white wine vinegar right here as a substitute. I really like its brighter taste within the sauce.
- Additional-virgin olive oil – It provides richness and brings the sauce collectively.
- And sea salt – To make all of the flavors pop!
Make Chimichurri Sauce
This chimichurri recipe is so easy to make!
- Whisk collectively the garlic, olive oil, vinegar, salt, oregano, purple pepper flakes, and smoked paprika in a small bowl.
- Stir within the parsley, and season to style.
That’s it! The entire course of takes below 10 minutes.
Discover the whole recipe with measurements beneath.
Serving Ideas
After all, you should use chimichurri as a marinade or dipping sauce for grilled steak or different merely cooked protein. However your choices for serving it don’t finish there! Listed below are a couple of extra concepts to get you began:
How do you want to make use of chimichurri sauce? Let me know within the feedback!
How lengthy does chimichurri final?
Chimichurri sauce retains effectively in an hermetic container within the fridge for as much as 4 days.
For longer storage, you possibly can freeze it! I prefer to portion it into ice dice trays in order that I can thaw a little bit at a time. The cubes will hold within the freezer for as much as 3 months. Enable them to thaw at room temperature or in a single day within the fridge.
Extra Favourite Dressings and Sauces
In the event you love this chimichurri sauce recipe, strive one in all these dressings or sauces subsequent:
Chimichurri Sauce
Serves 4 to six
This simple recipe is my model of Argentinian chimichurri, a tangy sauce made with contemporary herbs, garlic, olive oil, and vinegar. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of taste.
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In a small bowl, whisk collectively the olive oil, vinegar, garlic, salt, oregano, purple pepper flakes, and smoked paprika. Stir within the parsley. Alternatively, you may mix the substances in a mortar and pestle or with a couple of pulses in a meals processor.
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Season to style and function a sauce over roasted or grilled greens.
Just like pesto, chimichurri will be saved within the freezer in ice dice trays. When prepared to make use of, let thaw at room temp.
