Creamy Beef Stroganoff is again! My home made, simple beef stroganoff recipe ditches the retro cream of mushroom can for a from-scratch mushroom cream sauce, tossed with well-seasoned sirloin steak, and served over egg noodles.
I’ve so many great recollections of my Grandma Dorothy cooking beef stroganoff for my sisters and me.
This more healthy home made model is so comforting and yummy, I do know she would undoubtedly approve of the recipe tweaks.
Your entire household will love this dish tonight, and for years to come back!
Beef Stroganoff Origins
Legend has it that beef stroganoff will get its identify from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.
Beef Stroganoff Cooking Strategies
Creamy mushroom sauce with tender noodles by no means goes out of fashion.
Like every basic, it’s versatile.
Try these alternative ways to make stroganoff, relying upon the event and your wants.
- Range High. Make this conventional beef stroganoff recipe is for straightforward, stovetop model that cooks in one-pot.
- Sluggish Cooker. If the sluggish cooker is the tactic that fits your loved ones or fancy, don’t miss this Sluggish Cooker Beef Stroganoff.
- Prompt Pot. This Prompt Pot Beef Stroganoff recipe is the sluggish cooker beef stroganoff tailored for the stress cooker, with speedier outcomes.
Methods to Make Beef Stroganoff
One-pot meals are my sort of meal.
Bonus factors for wholesome substances and a quick cooking time.
This beef stroganoff from scratch checks ALL these packing containers, and it’s delicious too!
Right here’s learn how to make the perfect beef stroganoff recipe.
I can odor it cooking from right here!
The Components
- Steak. Sirloin is a superb all-around reduce that’s tender and effectively flavored, but nonetheless pretty lean.
Tip!
For tender beef, reduce your steak in opposition to the grain. This tenderizes the fibers.
- Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and excellent.
- Olive Oil. For searing the meat. This step provides vital taste.
- Butter. For sautéing the mushrooms and making the sauce’s roux.
- Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra inexpensive and straightforward to search out.
- Beef Inventory. Use unsalted so it doesn’t get too salty.
- Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite wholesome substitution. It provides protein to the dish and a pleasant tang.
Tip!
Use full-fat Greek yogurt, as nonfat will curdle.
- Worcheshire. Provides much more savory ka-pow.
- Dijon. Paired with the Worcheshire, this dish is unstoppable.
- Cornstarch. Blended with water to make a slurry, it thickens up the sauce.
- Thyme. Recent thyme provides a ultimate earthy taste and moreover garnish the dish.
The Instructions
- Pat steak dry and reduce into strips.
- Season the meat.
- Sear all sides of beef in even layers. Switch to plate.
- Prepare dinner mushrooms in butter.
- Sprinkle over flour and stir.
- Slowly add in broth whereas stirring. Simmer.
- Simmer the noodles within the sauce till they’re al dente and a lot of the liquid is absorbed.
- Mood the Greek yogurt. Stir within the Worcestershire and mustard. Depart apart.
- Add cornstarch slurry.
- Take away from warmth. Stir within the beef, thyme, and Greek yogurt combination. Serve sizzling with extra recent thyme. ENJOY!
Stroganoff Variations
- Rooster Stroganoff and Floor Beef Stroganoff. This recipe makes use of floor rooster, and is so creamy, comforting, and straightforward. You may additionally use floor beef as a substitute of the bottom rooster to make a conventional beef stroganoff from scratch.
- Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
- Prompt Pot Beef and Noodles. Beef and noodles is much like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for many who are dairy free!).
Storage Suggestions
- To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
- To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
- To Freeze. I don’t advocate freezing beef stroganoff as the feel of the mushrooms might be come mushy after reheating.
Meal Prep Tip
Purchase pre-sliced mushrooms for sooner meal prep time. You can too slice your steak the day earlier than cooking and save in an hermetic storage container within the fridge.
What to Serve with Beef Stroganoff
Really useful Instruments to Make this Recipe
- Dutch Oven. That is an incredible and high-quality Dutch oven for all of your one pot meals. This one can also be nice and simpler on the pockets.
- Non-Slip Reducing Board. Important kitchen instrument for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices when you slice.
- Nesting Mixing Bowls. A ten-piece set, there’s a bowl for each mixing want.
The Finest Dutch Oven
A basic, long-lasting Dutch oven will turn out to be a vital instrument in your kitchen. This one is each stunning and extremely high-quality!
Move alongside the consolation and nostalgia of grandma’s home with this beef stroganoff. It’s certain to please a crowd and be a forever-requested recipe you will need to cross down.
Continuously Requested Questions
Beef stroganoff may be made with sliced steak or floor beef. When you may make beef stroganoff with stew meat, I don’t advocate it as a result of this highly-marbled meat must cook dinner low and sluggish for hours to tenderize. I like to recommend sirloin as a result of it’s tender but nonetheless a leaner reduce of beef.
Beef stroganoff is classically served over egg noodles, however be happy to vary it up with any of your favourite grains or starches. You may make beef stroganoff with rice, entire wheat pasta (akin to rotini or penne), zoodles, mashed potatoes, or polenta.
Beef stroganoff’s sauce is made from sautéed mushrooms, constructed with a roux, beef broth, after which blended with Greek yogurt (my substitution for bitter cream). The dairy can curdle if added on to the recent liquid. Make sure to first mood the Greek yogurt (as you’ll for eggs when making custard) earlier than including it to the recent stroganoff sauce. That is carried out by including among the sizzling broth base into the yogurt in a separate bowl earlier than including it to the remainder of the dish.
If you’re in a pinch and should not have beef broth, you should use rooster broth; nonetheless, the flavour of rooster broth just isn’t as wealthy and savory as beef broth.
- 1 1/2 kilos boneless sirloin steak
- 1 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms (child bella), sliced
- 4 cups unsalted beef inventory divided
- 8 ounces entire wheat egg noodles or penne, rotini, or comparable brief noodle
- 2/3 cup plain entire milk Greek yogurt don’t use nonfat or it is going to curdle
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon cornstarch blended with 1 tablespoon water to create a slurry
- 2 teaspoons chopped recent thyme plus extra for serving
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Pat the steak dry. Reduce in opposition to the grain into skinny strips. Reduce the strips crosswise so you have got 1-inch x 2-inch items the meat (they’ll look reasonably massive, however this measurement stays extra tender). Place in a bowl and prime with the salt, pepper, garlic powder, and onion powder. Stir to evenly coat.
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In a Dutch oven or comparable massive, deep pot, warmth the oil over medium-high warmth. As soon as the oil is sizzling and shimmering, add the meat in a single layer. Let cook dinner undisturbed for 3 minutes. Stir and unfold again into a good layer. Flip the items as wanted in order that they cook dinner on either side. Let cook dinner on the opposite facet till the meat is browned throughout, about 2 minutes extra. Switch to a plate and canopy to maintain heat.
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To the pot, add the butter and mushrooms. Stir to soften the butter and coat the mushrooms. Proceed to cook dinner the mushrooms, stirring periodically, till they brown properly however haven’t but given up their liquid, about 7 to 9 minutes.
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Sprinkle the flour excessive of the mushrooms. Stir frequently, till all the white bits of the flour disappear. Splash in about one-third of the broth. Stir to scrape off any bits which have caught to the underside of the pot.
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Add the remainder of the meat broth and enhance the warmth to a simmer. Add the egg noodles and canopy the pan. Carry the liquid to a boil, then instantly take away the lid and stir the pan. Re-cover, then scale back the warmth to a low simmer. Let simmer till the noodles are al dente and a lot of the liquid is absorbed, about 7 minutes, stirring the noodles and recovering the pot each couple of minutes. If at any level the liquid drops beneath a mild simmer, enhance the warmth barely.
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Whereas the noodles cook dinner, place the Greek yogurt in a medium bowl. Scoop out just a few spoonfuls of the simmering broth and stir it in with the Greek yogurt. Stir within the Worcestershire and mustard. Put aside (this step deters curdling).
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As soon as the noodles are cooked, uncover the pot and add the cornstarch slurry. Stir and let simmer till the broth on the backside of the pot thickens barely, about 1 minute. Take away from the warmth and let cool 1 minute.
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Stir within the beef together with any juices which have collected on the plate, thyme, and the Greek yogurt combination. Style and modify seasonings as desired (we normally add a pinch or two of extra pepper). Let relaxation a couple of minutes, then serve sizzling with extra recent thyme sprinkled on prime.
- TO STORE: Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
- TO REHEAT: Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
Serving: 1of 4Energy: 527kcalCarbohydrates: 44gProtein: 45gFats: 19gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 134mgPotassium: 1474mgFiber: 2gSugar: 5gVitamin A: 217IUVitamin C: 3mgCalcium: 134mgIron: 5mg
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