Alex makes chef and meals author Nina Parker’s curry recipe so usually that she created a brand new one and named it after her!
This can be a quite simple curry paste that may simply be frozen and you’ll adapt the greens relying on what’s in season. So for spring, I might use asparagus, peas and roasted broccoli; come summer season, add roasted aubergine, tomatoes and inexperienced beans; in autumn, attempt pumpkin or candy potato and cauliflower. That is nice for utilizing up any leftover odds and ends of greens that you’ve got mendacity round on the finish of the week. Serve with plain rice.
Serves 4. Vegan / GF
Substances:
3 tbsp sunflower oil
2 medium carrots, roughly chopped
200g button mushrooms
800ml sizzling vegetable inventory
2 cans of coconut milk (800ml)
80g child corn, sliced lengthways
2 pak choy, chopped
2 handfuls of chopped cashews
2 spring onions, thinly sliced (elective)
Zest of 1 lime and the juice of half, plus further lime wedges for serving
For the roast squash:
1 medium squash (1300g), peeled, deseeded and chopped into even chunks
5 tbsp sunflower oil
Pinch of salt and pepper
For the paste:
1 banana shallot, peeled and halved
8 cloves garlic, peeled
2 small thumbs ginger (45g), peeled
2 lemongrass, ends trimmed and roughly chopped
2 delicate medium chillis (relying on warmth choice), tops trimmed and roughly chopped
1 tsp floor coriander
1 tsp floor cumin
50g contemporary coriander
Technique:
Preheat the oven to 190C and put together a big baking tray. Add the squash and toss within the oil, salt and pepper. Roast for half-hour or till golden and cooked.
Whereas it roasts, you can begin on the paste. Throw all of the elements for the paste right into a blender and blend till it makes a tough paste.
Set a big saucepan to a medium warmth and add 3 spoons of sunflower oil.
Then add the chopped carrot and fry for 3 minutes earlier than scraping within the curry paste and remaining 2 spoons of oil.
Permit this to simmer for 4-5 minutes till cooked by way of.
Pour within the vegetable inventory and convey to the boil, then right down to a simmer for two minutes till the carrots are cooked. Then add the coconut milk, child corn, pak choy and mushrooms, and cook dinner for 3 minutes earlier than eradicating from the warmth.
Scrape within the roast squash, zest of lime and a squeeze of the juice. Season with salt and pepper to style.
Serve right away with rice, lime wedge, cashews and spring onions on high. This curry additionally freezes properly!
