Dry brine turkey comes out so moist and juicy all because of the salting and resting technique of a dry brine. We swear by this technique for creating tremendous flavorful and moist turkey for Thanksgiving!
If you’re used to moist brining your Thanksgiving turkey, we’re right here to alter your thoughts with a easy turkey dry brine recipe! A dry brine refers back to the salting and resting of meat. By permitting your turkey to relaxation with salt on it, it really attracts out moisture and permits it to soak again in, leaving your turkey tender and scrumptious.
Our recipe is so easy and made with simply 4 substances –> kosher salt, pepper, dried thyme, and dried rosemary.
A Fast Rundown on The best way to Dry Brine Turkey
Season: Mix the salt, pepper, rosemary, and thyme, after which rub it throughout your uncooked Thanksgiving turkey, overlaying each a part of the fowl.
Relaxation: Permit the meat to relaxation within the fridge in a single day.
How lengthy ought to I let my dry brine turkey relaxation?
We advocate letting your dry brine turkey relaxation for a minimum of 12 hours, however it could possibly keep within the fridge for as much as 72.
Dry Brine vs. Moist Brine
A moist brine is comparable, however you really soak the piece of meat in salted water for a protracted time frame to attain the same impact of tender and juicy meat.
On the subject of dry brining vs. moist brining, it’s all about desire. We personally assume dry brining is less complicated!
What You Have to Dry Brine a Turkey
- Kosher salt: we choose to make use of kosher salt for dry brining, however different salts can be utilized as effectively.
- Different spices: we like so as to add extra taste to our turkey dry brine with salt, black pepper, dried thyme, and dried rosemary.
- Storage container: Ensure to have an hermetic container or plastic bag giant sufficient to suit your turkey. We usually hold issues easy and simply use a grocery bag.
- Turkey: this recipe is sufficient for round a 14 lb. untreated turkey,
Why we choose kosher salt
The rationale we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! In case you’ve ever gotten your fingers moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
You’ve Dry Brined, Now What?
Now that your turkey has rested for a minimum of 12 hours, it’s time to prep and bake as desired! We’ve got plenty of nice Thanksgiving turkey recipes on Match Foodie Finds and dry brine works for all of them.
Roasted Turkey: take a look at our traditional Roasted Thanksgiving turkey recipe. Whereas it requires a moist brine, merely swap that step out for this turkey dry brine.
Smoked Turkey: our smoked turkey is a reader favourite! It does name for a moist brine, however merely swap it out for this dry brine.
Spatchcock Turkey: spatchcocking a turkey is one among our favourite cooking strategies as a result of it cooks tremendous quick. Our spatchcock turkey really makes use of this precise dry brine.
Smoked Turkey Legs: whereas turkey legs are already made with juicy darkish meat, a dry brine would do wonders for taste!
Variations
A dry brine is absolutely all in regards to the salt, so you’ll be able to add different flavors and spices to the combo to actually make it your individual. Listed below are some spice concepts to taste issues your manner:
Newest Thanksgiving Recipes
The best way to Serve Your Dry Brine Turkey
As you’ll be able to see by the images of this recipe, we spatchcocked and roasted our Thanksgiving turkey and it got here out SO scrumptious — crispy on the surface and moist on the within. Beneath are some Thanksgiving facet suggestions to your turkey.
The best way to Dry Brine Turkey
Wanting to verify your Thanksgiving turkey comes out tender and juicy? Comply with this straightforward turkey dry brine recipe, the place you can be salting and resting your turkey earlier than cooking.
Prep:12 hours 20 minutes
Complete:12 hours 20 minutes
Directions
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Take away the turkey from its packaging and take away any innards from the within of the turkey. Put aside.
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Add the kosher salt, pepper, thyme, and rosemary to a small bowl and blend till mixed.
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Separate the pores and skin from the turkey meat and rub the salt combination beneath the pores and skin of the turkey. You should definitely rub the breasts, legs, and wings.
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Place the turkey in a big plastic bag or air tight container and refrigerate for a minimum of 12 hours or in a single day.
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Take away the turkey from the fridge and discard any extra liquid. Pat the turkey dry with paper towels and put aside.
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Comply with your favourite technique for cooking Thanksgiving turkey. Attempt our roasted turkey, spatchcock turkey, or smoked turkey recipes.
Ideas & Notes
- That is sufficient brine for a 12-14 lb. turkey.
- We advocate letting your turkey brine within the fridge for a minimum of 12 hours or as much as 72. You may start the brining course of whereas your turkey is partly thawed, however make sure that it’s absolutely thawed earlier than cooking.
- Kosher salt: the rationale we like to make use of kosher salt is as a result of it has bigger crystals and doesn’t clump! In case you’ve ever gotten your fingers moist/moist and touched regular desk salt, you’ll discover it clumps actually simply.
Vitamin info
Energy: 1kcal Carbohydrates: 0.3g Protein: 0.1g Fats: 0.02g Fiber: 0.1g Sugar: 0.01g
Pictures: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.
