You probably have not tried cronuts earlier than you might want to. We predict will quick change into a well-liked favorite with the entire household.
Merely described a cronut is a cross between a croissant and a doughnut. Greater than that, it’s composed of layers of flaky, buttery dough dipped in sugar, glazed with numerous toppings, and/or crammed with pastry cream.
This yummy Cronuts recipe comes straight from our 28 Day Weight Loss Problem. Members have entry to 1000’s of recipes, from noodles to burgers and every part in between.
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Components
- 1/2 cup coconut sugar (100 grams)
- 2 tsp cinnamon (2 grams)
- 3 sheets reduced-fat puff pastry, thawed (500 grams)
- 1 free-range eggs, crushed (50 grams)
- 1/2 cup caster sugar (110 grams)
- 1 tbsp almond milk, unsweetened (20 mls)
- 1/2 tsp vanilla extract (2.5 mls)
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Directions
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Preheat the oven to 190C and line a big baking tray with baking paper.
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Combine the cinnamon and coconut sugar in a bowl.
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On a clear bench sprinkle 1 tablespoon of cinnamon sugar and place a sheet of pastry on high.
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Sprinkle one other tablespoon of sugar on high and fold the pastry in half.
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Use a rolling pin to roll out right into a rectangle about 30cm x 20cm.
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Frivolously brush the highest of the pastry with egg and sprinkle with one other tablespoon of sugar.
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Fold in half once more, and roll out once more to the identical measurement. Repeat this course of as soon as extra.
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Then repeat with remaining 2 sheets of pastry.
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Minimize donut shapes from the dough, together with the centre gap. Every sheet ought to give 4 cronuts (12 whole). Place the cronuts onto the baking tray and place the holes on one facet.
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Bake for quarter-hour, making certain they aren’t left in too lengthy as they’ll change into too laborious.
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In a small bowl combine caster sugar, milk and vanilla and drizzle over the nice and cozy cronuts.
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Serve heat or retailer for as much as 3 days in an hermetic container.
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