This cool, creamy mango smoothie is straightforward to make with simply 5 substances! Mix it up in minutes for a wholesome breakfast or ultra-refreshing snack.
This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a candy, tangy tropical taste and the cheeriest coloration round. It tastes so good that it might cross as dessert, nevertheless it’s actually a straightforward, wholesome possibility for any time of day. This mango smoothie recipe calls for five easy substances and comes collectively in below 5 minutes. What’s to not love about that?
Mango Smoothie Recipe Components
Right here’s what you could make this wholesome mango smoothie recipe:
- Frozen mango chunks – Seize a bag of frozen mango out of your grocery retailer, or get contemporary mango. When it’s ripe, peel, chop, and freeze it your self. The frozen fruit offers this smoothie a luscious creamy texture.
- Frozen banana – Together with the mango, it makes the smoothie thick and creamy. The fruit additionally sweetens the smoothie naturally. No added sweetener required!
- Almond milk – It helps the frozen substances mix right into a easy puree. In case you don’t hold almond milk available, swap in no matter milk you like. For instance, oat milk or common dairy milk works properly too.
- Complete milk Greek yogurt – It provides richness and tangy taste.
- And contemporary lime juice – For a vivid, refreshing kick!
Discover the entire recipe with measurements under.
Make it vegan or dairy-free!
For a plant-based twist on this mango smoothie recipe, change the yogurt with full-fat coconut milk.
- Tip: Freeze the coconut milk in ice dice trays forward of time. The coconut ice cubes make this smoothie extra-thick and frosty!
The way to Make a Mango Smoothie
This mango smoothie recipe is so easy to make!
Place the mango, banana, almond milk, yogurt, and lime juice in a blender.
- Tip: I like to make use of a high-speed blender for this recipe as a result of it permits me to make a thicker smoothie. However when you don’t have one, that’s okay! The smoothie will nonetheless come out nice. You’ll simply want so as to add extra liquid to get the puree completely easy.
Mix on excessive till easy, including extra milk as wanted to mix.
Pour the smoothie into glasses, and garnish it with diced mango and contemporary mint, if desired. Get pleasure from!
Combine-ins and Variations
I like this mango smoothie recipe as written, however like all smoothies, it’s versatile! Be at liberty to vary it up based mostly on what you’re craving or what you could have available. Listed here are a couple of concepts to get you began:
- Swap the fruit. Exchange the mango with peaches, pineapple, or strawberries, or use a mixture of fruits.
- Add a veggie. Mix in a giant handful of kale or frozen spinach. You can even add mint or basil for an surprising twist!
- Pack in additional protein. Add a scoop of vanilla protein powder.
- Make it extra-fruity by changing the milk with orange juice.
- Make it a smoothie bowl. Prime it off with diced mango, goji berries, chia seeds, coconut flakes, cashew butter, and/or toasted cashews.
Let me know what variations you strive!
Extra Favourite Smoothie Recipes
In case you love this mango smoothie, strive certainly one of these fruit smoothie recipes subsequent:
Mango Smoothie
Serves 2
This mango smoothie has an incredible creamy texture and candy, tangy tropical taste. Made with 5 easy substances, it is a straightforward, scrumptious breakfast or wholesome snack.
- 2 cups diced frozen mango, plus a couple of thawed cubes for garnish
- 1 small frozen banana
- 1 cup unsweetened almond milk, or any milk, plus extra as wanted
- ½ cup entire milk Greek yogurt*
- 1 tablespoon contemporary lime juice
- Contemporary mint or basil leaves, elective, for garnish
Forestall your display from going darkish
-
In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
-
Mix till easy, including extra almond milk as wanted to mix. Pour into glasses, garnish with diced mango and contemporary mint, if utilizing, and serve.
*For a vegan mango smoothie, change the yogurt with full-fat coconut milk. I prefer to freeze it in ice dice trays to make the smoothie extra-thick and frosty.
