These rooster fajita burritos are stuffed with salsa rooster, fajita veggies, black beans, and rice. Yum!
Make a batch and revel in instantly, or comply with our freezer directions for the final word meal prep recipe.
Rooster Fajita Burritos
Burritos are the most effective meal prep recipes for those who ask us! Good for the brand new mother in your life, a busy season in your loved ones, or simply to maintain readily available once you don’t have dinner plans.
And these rooster fajita burritos take all of the components you like in fajitas and rolls all of them up right into a scrumptious burrito that’s nice for consuming instantly, or saving for later.
Try a few of our different common freezer burritos >> Fajita Breakfast Burritos, Make Forward Breakfast Burritos and Greatest Do-it-yourself Frozen Burritos.
Why you’ll love ’em!
The flavors of those burritos are higher than takeout.
Makes for scrumptious leftovers — both frozen or refrigerated!
The rooster is SO tender and juicy.
Sheet pan recipes are nice for simple clear up!
Featured Elements
Rooster: we’re utilizing boneless, skinless rooster thighs. However, rooster breasts can even work.
Salsa: salsa is used to offer the rooster a bit of additional taste. Try our home made salsa recipe.
Peppers: be at liberty to make use of any shade of bell pepper you want. We used purple, orange, yellow and inexperienced peppers.
Onions: you need to use a white, yellow, or purple onion.
Rice: we’re utilizing white rice, however be at liberty to make our cilantro lime rice as an alternative!
Beans: canned black beans are a fantastic taste complement for these burritos, however any number of canned bean will work, too.
Fajita Seasoning: what would fajita burritos be with out the seasoning? Be happy to make use of store-bought or make your individual.
Oil: we used avocado oil, however olive oil works, too.
Burrito sized tortillas: our #1 tip in relation to tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t maintain up and crack simply, particularly once you’re meal prepping burritos for later.
How one can Make Rooster Fajita Burritos
For the complete recipe, scroll right down to the recipe card for an inventory of components and directions.
Put together fajita rooster
Preheat the oven to 375ºF and grease the pan with avocado oil.
Add the rooster strips, salsa, fajita seasoning, and salt to a bowl and toss till the rooster is coated in spices and salsa. Let the rooster marinate for not less than 10 minutes.
Add Fajita veggies to sheet pan
Switch the peppers, onions, and garlic to the baking sheet and drizzle the avocado oil over the greens and season them with fajita seasoning.
Toss the entire components collectively till the veggies are coated, and unfold the greens out over half of the baking sheet.
Add rooster to sheet pan
Unfold the rooster strips out over the opposite half of the baking sheet. Bake the whole lot collectively for half-hour, tossing midway by the cooking time.
Put together Rice & Beans
Rinse the rice underneath chilly water after which switch the rice to a medium-sized saucepan. Add 1.5 cups of water, avocado oil, and salt to the rice and produce to a boil over medium/excessive warmth.
Flip the warmth to low and canopy. Simmer the rice for 15-20 minutes. Take away the rice from the warmth and fluff with a fork.
Add the black beans to the rice and stir to mix.
Broil fajita rooster and veggies
For the rooster and veggies, flip the warmth to broil after half-hour and broil the rooster and peppers for 2-4 minutes till the rooster and peppers brown and type crispy edges.
Take away from the oven and let the rooster and veggies relaxation for 10 minutes earlier than constructing the burritos.
Assemble burritos
Lay the tortillas out on a flat floor and add the next to the center of the tortilla:
- ¼ cup of the rice and beans
- ¼ cup of rooster
- ¼ cup of fajita veggies
- 1 tablespoon of cotija crumbles
Tightly wrap every burrito by folding the edges in and rolling.
If you’ll eat the rooster burritos instantly, be at liberty to eat the burrito as is, freeze the burritos or warmth the burritos up within the oven or on the cease prime.
Stovetop Directions
- Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.
- When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on all sides over medium warmth.
- Take away from the range prime and revel in.
Oven Directions
- Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.
- Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.
- Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.
- Take away from the oven and revel in.
attempt it!
Sheet Pan Rooster Fajitas
Trying to make rooster fajitas as an alternative of burritos? We obtained you! You’ll love these sheet pan rooster fajitas.
Add-Ins and Swaps for Rooster Fajita Burritos
- Swap up your beans: any form of bean works for this recipe! Attempt chili beans, kidney beans, or refried beans.
- Use a unique minimize of rooster: we love the flavour of rooster thighs for these burritos, however be at liberty to sub 1:1 for rooster breasts for those who favor.
- Roasted candy potato: add slightly extra plant protein to your burritos with some roasted candy potato.
- Cilantro lime rice: swap your white rice for a home made cilantro lime rice.
- Taco seasoning: add extra taste with a sprinkle of taco seasoning on prime of every burrito as soon as it’s rolled up earlier than you brown all sides on the range prime.
- Make it breakfast-y: add scrambled eggs to those rooster fajita burritos for a enjoyable breakfast twist.
Newest Meal Prep Recipes
High Ideas
Make your individual fajita seasoning: every time attainable, we prefer to make our personal spice blends. This fajita seasoning is one among our hottest recipes on Match Foodie Finds.
Slice evenly: just be sure you slice your rooster strips evenly in order that they cook dinner evenly. Similar with the peppers and onions!
Make it spicier: we’re based mostly within the midwest, and never going to call any names, however a few of our members of the family even suppose ketchup is spicy. When you’re wanting to boost these fajita burritos, go for it! Add ½ -1 teaspoon of purple pepper flakes to the rooster.
FAQs
Completely! Fajita seasoning is a good way to season your burrito components.
When you make your individual make-ahead freezer burritos at residence, they’re going to be a lot more healthy than the store-bought type as a result of you may monitor what goes in them.
Flour tortillas are greatest for burritos as a result of corn tortillas received’t maintain up, crack simply and sometimes aren’t made in massive sufficient sizes to carry burrito components.
Storage
Retailer leftover burritos in an hermetic container within the fridge for as much as 3 days.
Freeze for Later
These rooster fajita burritos might be frozen for later, making them tremendous nice for meal prep. Right here’s how:
- Wrap every particular person burrito in a chunk of tin foil and take away as a lot air as attainable. Professional tip: write “rooster fajita burritos” and right now’s date on the tin foil, so you understand precisely what’s wrapped up within the foil in addition to how lengthy it has been frozen.
- Retailer within the freezer for as much as 3 months.
How one can Reheat
These rooster fajita burritos might be reheated from frozen OR thawed, so select your individual journey right here.
If heating from frozen, unwrap and place the rooster fajita burrito on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes, flipping each minute. Then microwave on excessive for 60-90 seconds or till sizzling.
If heating from thawed, microwave on excessive for 60 to 90 seconds.
Rooster Fajita Burritos
These rooster fajita burritos are flavor-packed from scrumptious fajita components like salsa rooster, fajita veggies, black beans and rice. Take pleasure in!
Prep:30 minutes
Cook dinner:37 minutes
Complete:1 hour 7 minutes
Elements
Rooster
- 1.5 lbs. boneless skinless rooster thighs, thinly sliced into ~3-inch strips*
- ½ cup salsa any type
- 2.5 tablespoons fajita seasoning
- 1 teaspoon kosher salt
Peppers
- 4 bell peppers sliced (any shade)
- 1 massive white onion sliced
- 4 cloves garlic minced
- 2 tablespoons avocado oil
- 3 teaspoons fajita seasoning
Rice
- 1 cup quick or medium grain white rice
- ½ teaspoon salt
- 1 tablespoon avocado oil
- 15 oz. black beans drained and rinsed
Different Elements
- ½ cup cotija crumbles
- 8 massive burrito tortillas
Directions
-
Preheat the oven to 375ºF and grease the pan with avocado oil.
-
Add the rooster strips, salsa, fajita seasoning, and salt to a bowl and toss till the rooster is coated in spices and salsa. Let the rooster marinate for not less than 10 minutes (longer for additional taste).
-
Switch the peppers, onions, and garlic to the baking sheet and drizzle the avocado oil over the greens and season them with fajita seasoning. Toss the entire components collectively till the veggies are coated. Unfold the greens out over half of the baking sheet.
-
Unfold the rooster strips out over the opposite half of the baking sheet. Bake the whole lot collectively for half-hour, tossing midway by the cooking time.
-
Whereas the rooster and veggies are cooking, put together the rice. Rinse the rice underneath chilly water after which switch the rice to a medium-sized saucepan. Add 1.5 cups of water, avocado oil, and salt to the rice and produce to a boil over medium/excessive warmth. Flip the warmth to low and canopy. Simmer the rice for 15-20 minutes or till the rice has a bit to it and isn’t mushy. Take away the rice from the warmth and fluff with a fork.
-
Add the black beans to the rice and stir to mix. Put aside.
-
For the rooster and veggies, flip the warmth to broil after half-hour and broil the rooster and peppers for 2-4 minutes till the rooster and peppers brown and type crispy edges.
-
Take away from the oven and let the rooster and veggies relaxation for 10 minutes earlier than constructing the burritos.
-
Lay the tortillas out on a flat floor and add about ¼ cup of the rice and bean combination to the center of every tortilla. Then, add about ¼ cup of rooster and ¼ cup of veggies excessive of the rice and beans. High every burrito off with 1 tablespoon of cotija crumbles.
-
Tightly wrap every burrito by folding the edges in and rolling.
-
If you’ll eat the rooster burritos instantly, be at liberty to eat the burrito as is, freeze the burritos or warmth the burritos up within the oven or on the cease prime.
Stovetop Directions
-
Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil.
-
When the olive oil is aromatic, place the burrito in a pan and let the burrito brown for 2-3 minutes on all sides over medium warmth.
-
Take away from the range prime and revel in.
Oven Directions
-
Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.
-
Place the burritos on the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.
-
Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.
-
Take away from the oven and revel in.
Reheating Burritos
-
If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes, flipping each minute. Then microwave on excessive for 60-90 seconds or till sizzling.
-
If heating from thawed, microwave on excessive for 60 to 90 seconds.
Ideas & Notes
- 1.5 lbs. of boneless, skinless rooster thighs got here out to six thighs for us. It should range by the scale of the rooster thighs used.
- We used our home made fajita seasoning however you need to use store-bought fajita seasoning as effectively.
- When you’d just like the fajitas to be spicier, add ½ -1 teaspoon of purple pepper flakes.
Diet information
Energy: 551kcal Carbohydrates: 68g Protein: 33g Fats: 16g Fiber: 9g Sugar: 6g
Images: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.