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HomeHealthy Food15 Ice Cream Recipes – A Couple Cooks

15 Ice Cream Recipes – A Couple Cooks


These ice cream recipes are the highest flavors to make at residence! In terms of taste, selfmade is all the time greatest.

Ice Cream Recipes

Need to whip up a batch of ice cream at residence? You’ve come to the best place. Right here at A Couple Cooks, we’re specialists within the artwork of selfmade ice cream. Making it at residence tastes infinitely higher than store-bought and is a lot extra enjoyable! If you happen to’ve acquired the time, it feels a lot extra satisfying to whip up your individual model of mint chocolate chip ice cream than a pint from the shop. Listed below are the highest ice cream recipes to make at residence, from classics like vanilla and chocolate to extra adventurous flavors like strawberry cheesecake and Rocky Street.

And now…our prime ice cream recipes!

Ice cream makers

Making ice cream at residence as one requirement: an ice cream maker! You’ll discover it’s a fantastic funding you should use to make sorbetssherbet and ice lotions all yr spherical. Listed below are a couple of notes on various kinds of ice cream makers:

  • Best choice: a freezer bowl ice cream maker. Right here’s the 2 quart freezer bowl ice cream maker we use. It’s very sturdy and has held up nicely through the years. For this methodology, you’ll want to ensure to freeze the bottom of the ice cream maker in a single day earlier than making this recipe.
  • Costly however easy-to-use selection: automated ice cream maker. Do you make ice cream typically? You would possibly need to take into account this automated ice cream maker, which is bigger and costlier. Nevertheless, it requires no pre-freezing, so you may make ice cream any time you please! You may also make a number of batches again to again without having to freeze the bottom once more.

Print

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Description

This selfmade ice cream recipe is irresistibly creamy! It’s tasty as vanilla or use it as a base for different flavors (see the checklist above!).


  • 2 tablespoons cornstarch 
  • 1 ½ cups complete milk, divided
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • 1 tablespoon vanilla extract


  1. In a small saucepan, slowly whisk the cornstarch into 1 cup complete milk, then whisk within the sugar. Warmth over medium warmth for 4 to six minutes, whisking incessantly, till it’s nearly simmering and the combination thickens.
  2. Take away from the warmth. Stir within the remaining ½ cup complete milk and the heavy cream, salt and vanilla extract.
  3. Switch the combination to a big steel or glass bowl. Place the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the custard. Alternatively, merely place the bowl within the fridge and watch for 3 hours or till the temperature drops to 40°F.
  4. Churn in line with your ice cream maker directions, about 25 minutes for comfortable serve consistency. For exhausting ice cream texture, switch to a loaf pan or sealed container and freeze within the freezer for not less than 2 hours (or as much as 4 hours). Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks.

  • Class: Ice Cream
  • Technique: Frozen
  • Delicacies: Ice Cream
  • Food plan: Vegetarian

Key phrases: Ice cream recipes

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